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Suppressing Symptoms Allows The Embers To Smolder

Thank you! :-P

In this toxin filled, nutritionally deficient, stress dominated system all decreases hormone and enzyme production. Most general Medical Doctors are symptom chasing. If you are not hiring them as much because all they do is symptom chase,  then their answer to this drop in business is to order more tests, see more patients, and spend less time with the patient. So if you thought they symptom chased before get ready for the ride of your life!

 

Get off the merry go around that isn’t so merry and start to detox. Call anyone just start to take the toxic load off and you will improve.

Go to this site and then click on “REFERRALS”.

http://i-act.org/

Even the Healthiest of us Need to Detox

March 3, 2014 by  
Filed under DETOX NOW WHILE YOU ARE STILL ABLE, Misc. Posts

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Detoxification – An Essential Process

Detoxification is a buzzword we hear more and more recently, especially in Complementary and Alternative Medicine circles. But what does detoxification actually mean and is it even worth your time to think about it?

Well yes, it probably is because the world we live in is so filled with toxicants (commonly called “toxins”) that even the strongest and healthiest among us are being assaulted every day with chemicals that our bodies must cope with (detoxify and remove) in order for us to survive. If our load of poisons is more than we (or each of our particular genetics) can handle, then this toxic exposure will eventually make us sick or could eventually even kill us. Our bodies, through normal operation, produce a base load of toxins that we need to process to keep functioning. We do have a capacity to detoxify more, but even if you happen to be extraordinarily careful and try to avoid every toxin in the world, there will come a time when you are accidentally exposed to a dose of some kind of toxic substance. Your body must detoxify all of these toxins in order for you to maintain your health.

Fortunately, our bodies have ways of handling foreign contaminants, primarily through the liver and kidneys. Clearing out toxic substances is known as detoxification, and our bodies are pretty good at it most of the time. But, there are some cases when your body needs just a little bit of help.

How can we help our bodies to detoxify and is it worth the bother?

THE HISTORY OF TOXINS

We, as humans, evolved to be able to handle certain problematic substances that are in our environment or diet (infections, injury, animal bites, and poisonous plants were the primary toxins we dealt with for most of our evolution).

Humans eventually started mining our own toxic substances. A good early example of this is the mining and using heavy metals like lead. During the Roman Empire people used make up and even “health” supplements created using lead, which caused significant illness in those exposed. Humans also experimented with toxic substances using them for manufacturing (e.g. using mercury to make men’s top-hats, leading to the now familiar description of top-hat manufacturers as “Mad as a Hatter”).

But the last 100 – 200 years has seen an explosion in the development and use of new and particularly dangerous toxic substances. This is primarily because chemistry has matured and humans learned how to assemble all kinds of “useful” chemicals. Unfortunately, many of these chemicals are also very toxic and often make us sick. From pesticides to industrial waste products, the amount of toxins we are exposed to is staggering.

HOW DOES YOUR BODY REMOVE TOXINS?

To simplify a very complicated subject, there are only a few ways our body can actually remove toxins from itself. The number 1 and 2 ways are pretty obvious (i.e. urination and defecation). Of course, If you’ve ever been sick with a stomach “bug”, you are probably well acquainted with another, more extreme route — nausea and vomiting clears out your stomach contents very quickly taking any toxins you ingested along with it. Another, less expected, way of removing toxins from our body is sweating, where the moisture and salts in our skin literally “pull” the toxins out with them. Another method of toxin removal, you may not give much thought to, is respiration. A good example of this is that every minute we breathe out excess carbon dioxide (a toxin for us).

Finally, if your body can’t get rid of a toxin through any of these means, it will simply wall off the offending material. The problem with this last method is that the inflammation needed to wall of a toxic substance (let’s say asbestos) leads to the formation of very fibrous scar tissue. This scar tissue often is created exactly where you don’t want it, like your lungs or your arteries. This is why there was so much litigation around asbestos exposure. The body would wall off the dangerous asbestos molecules causing severe lung scarring (asbestosis) because our bodies cannot “detoxify” asbestos in any other way.

FAT AND WATER

The liver processes fat soluble toxins
so that they can be eliminated
through your intestines as bile.

Toxins fall into two broad categories, fat soluble and water soluble. This means that a given chemical can only really be stored in fat or water, but usually not both. For instance, vitamins A, D, E, and K are fat soluble, so they are stored in fat cells in your body, the liver specifically. While vitamins are not toxins, it illustrates how things can be stored and transported in the body. Because they need fat to make their way into your body, this is why many supplements are supposed to be taken with a meal.

The body uses two different approaches to remove toxins from our bodies:

Fat soluble toxins are removed by the liver through the production of bile (a digestive enzyme the liver produces) and releases it into the small intestine during digestion. Once there, it is absorbed by the fiber in your diet, and safely pushed through until you deposit it in the toilet. This is one of the big reasons why fiber is so important in your diet; without enough of it, the toxins can be reabsorbed through your intestine into your body and must be processed out again.

The kidney removes water
soluble toxins.

Water soluble toxins have a number of different ways of being detoxified and removed by our bodies. After the liver processes them into (slightly) safer versions, the “tagged” toxins travel through your bloodstream until they reach the kidneys. Once in the kidneys, the chemical tag the liver put on the toxin is recognized by the cells there and the tagged toxins are moved through to the bladder, where you can pee them out safely. This is why urine tests are so useful for recognizing imbalances in chemicals in your body, as many chemicals are removed this way if they are in excess or there is some other problem. This is also why urine tests are used to detect the “metabolites” (chemicals produced in breaking down a substance) of drugs, legal or otherwise.

THE LIVER

The “go to” organ for dealing with things that don’t belong in your body is the liver. Your liver plays a number of crucial roles in your system especially the immune system, well as regulating levels of a large number of hormones and other chemicals (e.g. vitamins, blood sugar levels) that, if out of balance, could be considered toxic. Your liver is also one of the main places that medications and other drugs are broken down so that they can be removed from your body. On top of all this, the liver both aids in digestion (by producing bile to help digest fats) and sends out processed waste for removal. There are two major steps in processing toxins.

 

The cytochrome system is an extremely complex set of enzymes that perform a remarkable number of reactions in virtually every cell in your body. When your liver encounters a toxin, the cytochrome system is the first line of defense that springs into action. There are about 100 enzymes involved in this process, and they essentially convert anything they can into water-soluble chemicals that can be removed by (primarily) your kidneys.

The major detox pathways and what supports them.

Anything the cytochrome enzymes can’t convert into specifically a water-soluble chemical is transformed into a type called a reactive form, called a “free radical”. This means that an oxygen atom is tagged onto it, making it potentially more harmful, except that it then becomes a target for anti-oxidants in your body.

Glutathione

One of the most powerful anti-oxidants found in the body is a chemical called glutathione. Glutathione is found in our diet and also naturally produced by your body. It is found in fruits, vegetables, fish, and meat. It is a pretty simple compound made up of three amino acids — cysteine, glutamic acid, and glycine. Even though it is found in a number of foods, supplementing glutathione directly does not appear to be effective, since the body can’t absorb it very well in the intestines. You can, however, supplement the levels of the amino acids it is made up of (cysteine, glutamic acid, and glycine) to allow your body to produce more as it is needed. Glutathione is the main way that our bodies remove heavy metals and many fat-soluble toxins, by binding with them and making the water-soluble for the kidney to remove.

Glutathione is also one of the major ways your body processes toxins after the cytochrome system is done working on them. The cytochrome system generates a lot of “free radicals” (chemicals that can cause DNA damage as well as physical damage to many cells in the body) when processing toxins. In order to “fix” these free radicals generated from the cytochrome system, glutathione is essential. If your body runs out of glutathione because of a particularly strong or chronic exposure to toxins, these dangerous forms of toxins (free radicals) can cause significant damage.

WHAT CAN I DO TO REMOVE TOXINS FROM MY BODY?

While there are many things you can do to increase toxin removal, there are some small changes that make a big difference.

First, avoid taking in the toxins in to your body to begin with: For example, eating organic food instead of conventionally farmed foods can remove almost all synthetic pesticides getting into your body. This alone greatly reduces the toxic load that your body must process, not to mention avoiding the nasty side effects of pesticides overall. Other important toxins to avoid are Volatile Organic Compounds (VOCs) like formaldehyde.

Second, eat more fiber: Since fiber helps to remove fat soluble toxins in your intestines (released as bile) while also preventing them from being reabsorbed, increasing your fiber intake can reduce the burden of having to reprocess the toxins that don’t get a chance to clear and are reabsorbed.

Charcoal appears to act in a similar fashion to fiber in this regard, absorbing and binding with potentially dangerous chemicals and poisons; this is why when someone accidentally ingests a poison, doctors may recommend taking activated charcoal, as it helps neutralize many different kinds of poisons. Products like Takesumi Supreme (finely ground carbonized bamboo) do this remarkably well, and are a safe way that I use to help my body remove potential toxins. Originally developed and sold in Japan, Takesumi can be used in water or even added to baked goods as a source of fiber, as many Japanese bakeries do. Takesumi is an extremely gentle and safe method for removing excessive heavy metals. It can be particularly helpful in removing mercury in people who have problems associated with excessive mercury buildup in their bodies.

Supplements

In addition to these changes, you could also consider taking some supplements to support the systems that work to keep you toxin-free. The best supplements to help your body remove toxins are those that act as anti-oxidants or in some way enhance the production of glutathione. These include:

  • Vitamin C
  • Vitamin E
  • Alpha-lipoic acid (ALA)
  • Selenium (found in onions, broccoli, and Brazil nuts)
  • S-adenosylmethione (SAMe)
  • amino acids like cysteine, glutamic acid, and glycine (which make up glutathione)
  • Milk Thistle (helps produce glutathione)

CONCLUSION

It is important to remember that the toxins in your environment are not the only ones that your body processes. There are waste products in your metabolism that need to be processed out as well, such as hormones, ammonia (from breaking down proteins), and many others. In addition, the liver processes certain things we eat in exactly the same way as toxins, such as ethanol (from alcoholic beverages) and fructose (half of ordinary table sugar). but it can also degrade the performance of the liver removing other toxins.

When you add the load of environmental toxins, your body’s natural detoxification system can easily get overwhelmed. Knowing how to decrease your toxic load and increase your body’s ability to replenish its defenses is a key part of maintaining optimum health

MUCOID PLAQUE AFFECTS INTESTINES

Thank you everyone :lol: for stopping by! :lol:

LOOK AT THIS STUFF THAT IS IN YOUR SMALL INTESTINE!

https://www.google.com/search?q=pictures+of+mucoid+plaque&espv=210&es_sm=122&tbm=isch&tbo=u&source=univ&sa=X&ei=S-sZU_yTNuad0QH2noDgBw&ved=0CCYQsAQ&biw=1600&bih=775

 

“At least 90% of all Diseases stem from internal pollution!” 

Dr Smokey Santillo
founder of Juice Plus.

Answer by Richard Anderson, N.D., N.M.D. “The intestines can store a vast amount of partially digested, putrefying matter (as well as drugs and other toxic chemicals)—for decades even. Some intestines, when autopsied, have weighed up to 40 pounds and were distended to a diameter of 12 inches with only a pencil-thin channel through which the feces could move. That 40 pounds was due to caked layers of encrusted mucus mixed with fecal matter, bizarrely resembling hardened blackish-green truck tire rubber or an old piece of dried rawhide. I call this mucoid plaque. This mucoid plaque, when it is removed during an intensive colon cleanse, often shows ropelike twists, striations, overlaps, folds, creases—the shape and texture of the intestinal wall. Mucoid plaque may vary considerably, depending on the chemical conditions in a person’s intestines. It may be hard and brittle; it may be firm and thick; tough, wet, and rubbery; soft, thick, and mucoid; or soft, transparent, and thin; it can range in color from light brown, black, or greenish-black to yellow or grey, and sometimes emits an intensely foul odor. I coined the term mucoid plaque, meaning a film of mucus, to describe the unhealthy accumulation of abnormal mucous matter on the walls of the intestines.

Conventional medicine knows this as a layering of mucin or glycoproteins (made up of 20 amino acids and 50% carbohydrates) which are naturally and appropriately secreted by intestines as protection from acids and toxins. However, mucoid plaque is different from the mucosal lining (mucosa) of the gastrointestinal tract. The latter acts as a necessary buffer to the gastrointestinal wall and as a lubricant for peristalsis; it is also responsible for the secretion of mucins which comprise mucoid plaque. The cells of the outermost layer of the mucosa (the epithelium) stay fresh and vital, renewing themselves every four to seven days. It sounds paradoxical, but medical research indicates that mucoid plaque is a normal selfdefense measure—natural protection from unnatural toxins. Evidence indicates that mucoid plaque, with the possible exception of that found in the stomach, is unnatural to the healthy body and is found only after the body has moved away from perfect health and into a diseased state. The theory goes that if you were completely healthy, your system would produce no mucoid plaque because it wouldn’t need to. When the body has been chronically subjected to (or put under attack by) drugs (such as aspirin or alcohol), salt, heavy metals (including dental mercury), toxic chemicals, parasites, harmful microbes and their toxins, and circulating immune complexes (immune cells locked onto undigested particles or foreign substances in the bloodstream), it produces mucoid plaque to protect itself.

The trouble is once the mucoid plaque is created, for whatever biologically important reason, it is not routinely excreted from the intestines. Instead it lodges in the numerous folds and crevices of this large organ and can remain there for many years. Over time, the mucoid plaque grows thicker, firmer, and more widespread—colonizing, as it were, the tennis court–sized interior of the intestines. Old feces adhere to the plaque and are not removed during a normal bowel motion. The plaque slows down intestinal action, both waste excretion and nutrient absorption. It can harbor pathogens, including bacteria and parasites, which actually hide underneath the plaque; it may block the normal outflow of lymph and mucin drainage. It binds toxins to itself and contributes to bowel toxicity, slowly emitting toxins into the bloodstream. Finally, plaque creates a friendly environment for disease, in some cases for colon cancer and gastric carcinomas. Gradually your immune system is weakened as the chronically toxic bowel environment destroys useful bacteria. Your liver becomes overburdened by the unprocessed intestinal toxins, and nerve meridian points in the intestines related to hundreds of other parts of the body are compromised. A toxic bowel results in toxic blood and lymph, toxic organs and cells, and toxic function.

The bowel “feeds” every organ, tissue, and cell in our bodies, so when the quality of feeding from the digestive system is contaminated or of poor quality, the cells and organs elsewhere in the body will be compromised and grow sluggish and inefficient. So while mucoid plaque is “natural” in that the intestines produce it, it is most unnatural in that the presence of a large amount of it indicates a high degree of intestinal ill health. When the intestines are ill, you will be ill.

Does the pH of Water Really Matter?

October 22, 2013 by  
Filed under Misc. Posts, WATER pH EXPOSED

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;-) THANK YOU EVERYONE THAT CLICKED INTO THIS INFORMATIONAL SITE!  :lol:

 

I just love, love, love this Doctor’s Information he is so amazing but so simple, enjoy!

Charles Partito N.D. / Raw Nutritionist   of   Ejuva

 

WATER 

Is a very controversial subject in the world of Raw. Some say it must be very alkaline (high pH), others say it must be from a spring, and for me, there is yet another type of water that is preferred.

  

Which water is best to consume? A great question considering water is used for every metabolic function in the human body. We cannot live long without water; in fact, “NO” life is possible without water.  

 

Water is NOT a nutrient, it is composed of two hydrogen atoms and one oxygen atom. Water helps the body carry in nutrients and carry out waste. It is also used to regulate body tempreture through sweat when we overheat, and if our inner tissues are too warm the blood will absorb more fluid (water) to help cool things down. Water is a major part of our secretions too e.g. tears, saliva, pancreatic enzymes, mucus, hormones, etc.

Water is obtained by the body through three possible sources:

 

1. Food consumtion (raw is 70-90% water). From this process the average human will receive the major portion of his/her daily requirements. 

 

2. The human body itself is a water manufacturing machine. This occurs through the oxidation of food. During this process the food is broken down in the body and is converted into energy and structure for the body. Hydrogen is created as a by-product of this process. When the oxygen we breathcombines with the hydrogen, it creates pure water. This is where the balance of our daily water intake should come from.

 

3. Though 1 and 2 should be all you need (forever ending the “what is the best water” debate)there is of course,the direct intake of water.

 

However, I believe man was NOT designed to drink fluids after weaning age! Hang with me here for a minute and ask yourself these questions: 

 

A. Was man designed with a beak or a snout with which to suck up water from a stream, lake, or river?  

 

B. Was man designed to take in water with his head bent forward?

 

C. Does man have a tongue designed for lapping up water?  

 

D. Was man designed with an apparatus to place water in until he became thirsty (like a hump, cup, or canteen)?  

 

E. Was man originally given a juicer to juice solids (no Champion juicers in the Garden of Eden/nature)?

 

F. Cupping your hands together at the rivers edge is very inefficient, as most of the water never reaches your mouth.  

WATER NEEDS:

waterfall

Approximately 2 and 1/2 quarts of pure water are lost from the average human body daily.
Approximately 2 and 1/2 quarts of pure water are taken in daily under “normal”,”healthy”, circumstances. This through the consumption of uncooked plants, and the oxidation of real foods.
Please do not be fooled by those who claim you divide your weight with whatever number to determine your body’s need for water. There is no predetermined amount of water one should consume. Simply drink only when you are thirsty! Too much water leads to something called Polyuria. Polyuria taxes your Kidneys and leaches minerals from your body. On the flip side, 

 not enough water will dehydrate you.

 

Should we be cooked, sick, experiencing a heat wave, or exercising; more water is needed. Those that tout spring water as healthy claim that the only sources of water for early humans were spring and rain waters. My colleges and I believe that rain, rivers,

and streams were likely NOT our main source of water until we became cooked and invented tools. Rather, we believe food was the primary source of water while springs and rivers were more of a water supplement. Who really knows for sure, as none of us were there. The reality is if you lived in a dessert you were probably were looking for an outside source of water. While those who lived in a rain forest or a wet climate food in and of itself was likely enough water most of the time.

 

Types of water include: tap, reverse osmosis, distilled, rain, well, spring, mineral, purified, filtered, among others. I cannot break them all down today, but we will concentrate on spring and high alkaline waters as I have received many emails from raw leaders stating that these type waters are the best. I disagree with those assertions, and this is why: 
 STARTING WITH THE FIRST MYTH 

It is widely believed due to the fact that raw food leaders have done such a great job promoting the falsity that all spring waters are alkaline, and all reverse osmosis waters are acidic. I assure you there are very acidic spring waters and very alkaline reverse osmosis waters. It all depends on the pH of the original source of the water.

A quote by free drinking water:

 

“We have done many laboratory tests on the effects of RO systems on water pH composition. The Southern California water sources used in our tests were slightly alkaline with an average pre-treatment rating of 8.12 pH. After filtration through the RO systems, the resulting pH averaged 8.06. Our results confirmed the conclusions of others in the scientific community -the reverse osmosis treatment process has a very minimal effect on water pH chemistry.”

 

One of the things I never hear from those talking about water is what happens to the pH after water enters the human body. I mean who really cares what’s going on with water while it’s sitting in a glass? When water hits the inside of the human body major changes occur and to me this is what really matters. The question is, “Does it really matter if water has a high or low pH prior to being ingested?” According to former Super Model Carol Alt it does. I saw Carol Alt on her TV program about raw food a couple of days ago. She was discussing the importance of alkaline or high pH water. This because she said inflammation is the cause of all diseases and inflammation is caused by being too acidic. This is why she believes we need to drink waters that are high in pH. Insisting these high alkaline waters will make our acidic bodies more alkaline. I am sure that makes perfect sense to many people. Unfortunately, it doesn’t make much sense to me. Here’s why…

 

How can I say something so silly, the pH of water while on the outside of our body must be important, right? Well, not really. You see, if water is too acidic, or for that matter too alkaline, the human body will not allow the water into its cells. The body will first buffer either acidic or alkaline waters to the perfect pH of 7.365 before it will allow the water into our cells.

 

Here’s an excerpt of what a water Guru had to say about water pH after the water enters the body:

 

“Water pH levels will automatically change when it is ingested and comes into contact with the food in your stomach (Wise, 2011).  Even on an empty stomach, your stomach acid alone is already several times more acidic than RO water (pH 6-8) with a pH level of 2 (Wise, 2011).  The human body regulates pH levels constantly to find balance and equilibrium. Therefore under normal conditions it will always maintain a neutral 7.4 pH balance (Wise, 2011). The healthy body is very robust and it will restore homeostatic pH fairly quickly and easily (Wise 2011).Drinking slightly acidic water is safe as long as the water is clean and contaminant free. Eating plenty of fruits and vegetables every day will also help balance your body pH and keep you strong and healthy.”

 

SOURCE Wise. 2011. Reverse Osmosis Water Filter Guide – Truth, Lies, Minerals & Your Health:Is Reverse Osmosis Treated Low Mineral Water Healthy and Safe to Drink? http://knol.google.com/k/reverse-osmosis-water-filter-guide-truth-lies-minerals-your-health# (Accessed on July 16, 2011). 

Now, the more alkaline or acidic the water, the more buffering that will be required. So, theoretically, the closer we get to the perfect pH of 7.365 the less buffering (nutrients) will be required. However, we are splitting hairs now, as there’s not a lot of buffering required to either an acidic or alkaline glass of water. 

 

Remember, orange and apple juices have a pH of around 3 (very acidic). Does that fact make these juices bad for you? In the eyes of those that promote neutral or high alkaline waters it must! They seem to not realize the body has all the control when it comes to water pH no matter which pH you send in. To me, orange and apple juices are quite healthy! These raw juices that are 99% water with a pH of 3 contain all the nutrients needed for the body to buffer them to the proper pH (without borrowing). Since water does not have the nutrients (water is NOT living despite the mislabeling of “Living” water) needed to ensure no borrowing from the body for the buffering to occur, simply squeeze a citrus fruit into your pure water. This will not raise the pH of the water, in fact, it will lower. The body will use some of those nutrients and enzymes sent in with the water for the necessary buffering. This is not a  

necessity  

since the cost of buffering water pH is so minimal to the human body.
 The second issue 

I have with spring waters are the very minerals contained therein. I never hear those that promote spring water mention this fact either. When it come to spring water all the minerals are DEAD, inorganic, literal toxins to the human body. Costing the body in valuable nutrients (vitamins, minerals, energy, and enzymes) to expel/store the dead (inorganic) minerals that came in with the water from the body. For minerals to be health producing in the human body they must have hydrogen, carbon, and oxygen (aka a protein molecule) attached to the mineral. Humans cannot attach protein molecules to anything, nor can any animal in the animal kingdom. If we were capable, we would be able to drink pasteurized milk and convert it to raw milk. Only the plant kingdom is capable of attaching protein molecules to inorganic soil (minerals) making the soil alive, or useful to the human body. 

The main reason I prefer pure water is that I do not want all those metals and dead minerals found in spring water to enter my body. The principal natural sources of the hardness found in spring water are dissolved polyvalent metallic ions from sedimentary rocks, seepage and runoff from soils (and who knows what else are in those soils?).  

As a youth my buddies and I would hike in Palm Springs California at a place called Tahquitz. It was great, with its deep pools and tall waterfalls. We would jump from the tallest falls bare naked into the pools below. Tahquitz was loaded with foolish dangers that as kids we loved so much. Areas like “lizards ledge”, a ledge that was only a few inches wide that had to be crossed to reach the falls and if you fell, it would most certainly be to your death. The stream that flowed down the middle of this canyon was at times so incredibly strong and loud, that we would have to yell at the top of our lungs just to communicate with someone standing only 20 feet away. We heard on a few occasions of people drowning because of the flash floods that occurred there with regularity. Sometimes it became extremely hot while we were hiking in the canyon. So we would drink and fill our canteens straight from this roaring stream. The powers that be have long since closed down our beloved canyon. However, prior to the close I remember one time a mountain goat had died upstream and was decomposing in the stream. Unknowingly we drank from the stream like we always did. Everyone of us became SO sick from drinking that spring water we almost wished we would die. The point is you never know what is in the water if the water is not pure.  

 

For me, something just does not feel right about purposely eating the bad things found in spring water. Those dead minerals, metals, etc., will require even more buffering to neutralize and remove/store from your body than simply buffering the lower pH pure water to the proper pH.

 

I remember when a product called Adya Clarity came out on the market. It bound the minerals in spring water together and many raw food leaders were beside themselves with euphoria. They loved this product! They would put a couple drops in their glass of spring water and became literally giddy as they watched the water cloud up from the minerals binding to each other. They were so happy! The only thing I thought was, “Look at all that crap in their water!” Then I read the ingredients of Adya Clarity and knew from day one this too is something that should not go into my body. Turns out months later, the same people that touted this stuff as a lifesaver of spring water proclaimed it harmful to the human body. Both refunds and lawsuits ensued and I for the life of me could not understand why they did not simply drinkpure water.

 

If you were to separate all the components from a fruit and placed them in separate piles. Enzymes in one pile, vitamins in one pile, pulp in another, minerals, fat, protein, etc in their perspective piles. When you were done you would have water, nothing but pure water. This pure water is what I believe we should consume. In fact, it is the exact same water molecule that our own bodies manufacture via the oxidation process. This is why I recommend Reverse Osmosis water. This type of water is nothing but pure water molecules, again, the same pure water our own bodies manufacture. RO can be every bit as alkaline as spring water and if it is not, simply add a citrus (but not required).  

 

If I had to say something negative about RO, it would be that it takes a lot of water to create RO water. 

 I DO NOT CLAIM TO KNOW EVERYTHING ABOUT HEALTH 

However, I do claim to know a lot about health, and unlike most I am not afraid to tell you if I am not sure about something. I can tell you this for sure, RO is the type of water I’ve consumed for at least a decade and my tissues test alkaline. So, I ask you, “How bad can this type of water be?” The next time someone tells you spring or high alkaline waters are the way, ask them if they’ve had their tissue pH tested lately? 
In the end, like always, the choice is yours. I do not think you will be terribly disappointed if you choose either spring, high alkaline, or RO because none of them are that horrible for human consumption.  
 
Since a choice must be made, around here we choose RO and our own tissues seem to agree. If you want hands down the very best water in world, its located right in your own food!

Heart surgeon speaks out on what really causes heart disease

October 18, 2013 by  
Filed under HEART DISEASE CAUSED BY INFLAMMATION

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Hello! Thanks for getting to this site! :lol:

Dr Lundell
Dr. Dwight Lundell speaks out………

We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is. I freely admit to being wrong. As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact.

I trained for many years with other prominent physicians labelled “opinion makers.” Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol.

The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake. The latter of course we insisted would lower cholesterol and heart disease. Deviations from these recommendations were considered heresy and could quite possibly result in malpractice.

It Is Not Working!

These recommendations are no longer scientifically or morally defensible. The discovery a few years ago that inflammation in the artery wall is the real cause of heart disease is slowly leading to a paradigm shift in how heart disease and other chronic ailments will be treated.

The long-established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences.

Despite the fact that 25% of the population takes expensive statin medications and despite the fact we have reduced the fat content of our diets, more Americans will die this year of heart disease than ever before.

Statistics from the American Heart Association show that 75 million Americans currently suffer from heart disease, 20 million have diabetes and 57 million have pre-diabetes. These disorders are affecting younger and younger people in greater numbers every year.

Simply stated, without inflammation being present in the body, there is no way that cholesterol would accumulate in the wall of the blood vessel and cause heart disease and strokes. Without inflammation, cholesterol would move freely throughout the body as nature intended. It is inflammation that causes cholesterol to become trapped.

Inflammation is not complicated — it is quite simply your body’s natural defence to a foreign invader such as a bacteria, toxin or virus. The cycle of inflammation is perfect in how it protects your body from these bacterial and viral invaders. However, if we chronically expose the body to injury by toxins or foods the human body was never designed to process,a condition occurs called chronic inflammation. Chronic inflammation is just as harmful as acute inflammation is beneficial.

What thoughtful person would willfully expose himself repeatedly to foods or other substances that are known to cause injury to the body? Well, smokers perhaps, but at least they made that choice willfully.

The rest of us have simply followed the recommended mainstream diet that is low in fat and high in polyunsaturated fats and carbohydrates, not knowing we were causing repeated injury to our blood vessels. This repeated injury creates chronic inflammation leading to heart disease, stroke, diabetes and obesity.

Let me repeat that: The injury and inflammation in our blood vessels is caused by the low fat diet recommended for years by mainstream medicine.

What are the biggest culprits of chronic inflammation? Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of omega-6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.

Take a moment to visualize rubbing a stiff brush repeatedly over soft skin until it becomes quite red and nearly bleeding. you kept this up several times a day, every day for five years. If you could tolerate this painful brushing, you would have a bleeding, swollen infected area that became worse with each repeated injury. This is a good way to visualize the inflammatory process that could be going on in your body right now.

Regardless of where the inflammatory process occurs, externally or internally, it is the same. I have peered inside thousands upon thousands of arteries. A diseased artery looks as if someone took a brush and scrubbed repeatedly against its wall. Several times a day, every day, the foods we eat create small injuries compounding into more injuries, causing the body to respond continuously and appropriately with inflammation.

While we savor the tantalizing taste of a sweet roll, our bodies respond alarmingly as if a foreign invader arrived declaring war. Foods loaded with sugars and simple carbohydrates, or processed with omega-6 oils for long shelf life have been the mainstay of the American diet for six decades. These foods have been slowly poisoning everyone.

How does eating a simple sweet roll create a cascade of inflammation to make you sick?

Imagine spilling syrup on your keyboard and you have a visual of what occurs inside the cell. When we consume simple carbohydrates such as sugar, blood sugar rises rapidly. In response, your pancreas secretes insulin whose primary purpose is to drive sugar into each cell where it is stored for energy. If the cell is full and does not need glucose, it is rejected to avoid extra sugar gumming up the works.

When your full cells reject the extra glucose, blood sugar rises producing more insulin and the glucose converts to stored fat.

What does all this have to do with inflammation? Blood sugar is controlled in a very narrow range. Extra sugar molecules attach to a variety of proteins that in turn injure the blood vessel wall. This repeated injury to the blood vessel wall sets off inflammation. When you spike your blood sugar level several times a day, every day, it is exactly like taking sandpaper to the inside of your delicate blood vessels.

While you may not be able to see it, rest assured it is there. I saw it in over 5,000 surgical patients spanning 25 years who all shared one common denominator — inflammation in their arteries.

Let’s get back to the sweet roll. That innocent looking goody not only contains sugars, it is baked in one of many omega-6 oils such as soybean. Chips and fries are soaked in soybean oil; processed foods are manufactured with omega-6 oils for longer shelf life. While omega-6′s are essential -they are part of every cell membrane controlling what goes in and out of the cell — they must be in the correct balance with omega-3′s.

If the balance shifts by consuming excessive omega-6, the cell membrane produces chemicals called cytokines that directly cause inflammation.

Today’s mainstream American diet has produced an extreme imbalance of these two fats. The ratio of imbalance ranges from 15:1 to as high as 30:1 in favor of omega-6. That’s a tremendous amount of cytokines causing inflammation. In today’s food environment, a 3:1 ratio would be optimal and healthy.

To make matters worse, the excess weight you are carrying from eating these foods creates overloaded fat cells that pour out large quantities of pro-inflammatory chemicals that add to the injury caused by having high blood sugar. The process that began with a sweet roll turns into a vicious cycle over time that creates heart disease, high blood pressure, diabetes and finally, Alzheimer’s disease, as the inflammatory process continues unabated.

There is no escaping the fact that the more we consume prepared and processed foods, the more we trip the inflammation switch little by little each day. The human body cannot process, nor was it designed to consume, foods packed with sugars and soaked in omega-6 oils.

There is but one answer to quieting inflammation, and that is returning to foods closer to their natural state. To build muscle, eat more protein. Choose carbohydrates that are very complex such as colorful fruits and vegetables. Cut down on or eliminate inflammation- causing omega-6 fats like corn and soybean oil and the processed foods that are made from them.

One tablespoon of corn oil contains 7,280 mg of omega-6; soybean contains 6,940 mg. Instead, use olive oil or butter from grass-fed beef.

Animal fats contain less than 20% omega-6 and are much less likely to cause inflammation than the supposedly healthy oils labelled polyunsaturated. Forget the “science” that has been drummed into your head for decades. The science that saturated fat alone causes heart disease is non-existent. The science that saturated fat raises blood cholesterol is also very weak. Since we now know that cholesterol is not the cause of heart disease, the concern about saturated fat is even more absurd today.

The cholesterol theory led to the no-fat, low-fat recommendations that in turn created the very foods now causing an epidemic of inflammation. Mainstream medicine made a terrible mistake when it advised people to avoid saturated fat in favor of foods high in omega-6 fats. We now have an epidemic of arterial inflammation leading to heart disease and other silent killers.

What you can do is choose whole foods your grandmother served and not those your mom turned to as grocery store aisles filled with manufactured foods. By eliminating inflammatory foods and adding essential nutrients from fresh unprocessed food, you will reverse years of damage in your arteries and throughout your body from consuming the typical American diet.

 

Royal Rife: Cancer Cure Genius Silenced by Medical Mafia

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What if someone invented an electronic device that would destroy pathogens, bacteria, and even viruses with no toxic side effects? What if that same device could wipe out cancer by altering the cancer’s cellular environment or by killing cancer viruses with an electronic or ultra sonic beam? That was accomplished years ago. The researcher who invented and perfected this device had an odd name, Royal Raymond Rife. But his associates and colleagues knew him as Roy Rife.

The original Rife machine, based on a naval radio frequency oscillator, evolved to the Rife Ray Tube. It is the basis of Rife technology that underwent successful trials and experiments as it was developed in the 1930′s. You’d think that further research into Rife’s findings would have been supported and propagated further for the welfare of all. And at first it was. But guess what, Rife’s technology was suppressed by the medical mafia, and very little has come of it. Nothing new here.

How It Works (Basically)

Have you ever seen or heard of singers who could shatter wine glasses by hitting and sustaining the right note? How about striking a tuning fork held next to another of the same pitch that is not struck, but vibrates and makes a tone anyway? These are visible examples of vibrational reciprocity in the sonic range. From this basic understanding, Rife developed what he called resonance therapy.

Imagine if minuscule pathogens had energy frequencies beyond the sonic range that, if induced, would cause the pathogen to implode or explode. This Rife called the Mortal Oscillatory Resonance or MOR. It is technology within the arena of energetic healing, but more in the western mode of challenging pathogens with technological machinery from outside. With a special microscope of his own making, Rife was able to observe and record the MOR of many pathogens.

Instead of dealing with the vibrational field of the patient, or the patient’s chi energy, Rife used high frequency energies created by electronic machinery to alter both pathogens and their environments. The difference between Rife’s Ray Beam and common radiation therapy was that only those specific MOR frequencies of targeted microorganisms had negative responses. All other cells were left unharmed. This is the essence of Rife’s technology.

Also included in his research was observing morphing pathogenic bacteria and viruses into different less destructive forms. He was among a growing number of microbiologists and researchers who had adopted Pleomorphism as an explanation of microorganism life. Pleomorphism posits that the life form of a pathogenic microbe alters, possibly many times.

Rife also noticed corresponding changes in the tissue or blood environment of these morphing microorganisms. This led to the theory that the condition of the germs’ medium, i.e. the blood or tissue, was the cause of disease and not the germ. Rife did observe the pH changes in what is now called the field or terrain in the microorganism’s host environment as well as its association with bacterial/viral morphing.

He considered that the field pH changes influenced the microorganisms morphing, causing them to become more pathogenic or more benign depending on the pH factor. This was the precursor to the field or terrain theory as a source of disease that many holistic healers now embrace over the germ theory. Rife was beginning to realize this in spite of being able to kill the germs of many diseases with his ray tube.

Monomorphismwas the accepted theory at that time since microscopy was not able to observe the mutable morphing of microorganisms. This re-enforced the old germ theory and made a lot of people in western medicine happy to be in their profession. What was usually observed with the microscopes of that time were simply shells of dead viruses and bacteria.

Because the electronics of electronic microscopes killed the tiny microbes, electronic microscopes were unable to observe pleomorphic alterations or the result of the correct resonance (MOR) applied for its destruction while alive. As is the nature for accepted doctrine, especially when there are significant monetary interests, monomorphism was in and pleomorphism was out!

This despite the fact that to pleomorphism advocates’ glee, Rife’s Universal Microscope made observing microbes changing form a reality. Photos and films were provided to scientists who were open to this, and eventually a couple of prominent scientists gained access to Rife’s Universal Microscope to observe the previously unseen phenomena first hand.

Rife’s Early Achievements

Royal Raymond Rife left the United States after his medical education and trained for six years at the Carl Zeis Optical Company in Germany. The unique and complex microscope he created used different mediums for bending light than normal optics used prior to his ultimate invention, which he called the Universal Microscope. That achievement alone brought him fame in the inner circles of the scientific community.

However, the mother for this invention was his desire to see the tiniest microorganisms alive for as long as desired, enabling him to notice when they disintegrated or changed form from a focused ultra sonic frequency. The Universal Microscope enabled Rife to painstakingly record the exact frequencies, or MOR (mortal oscillatory resonance) to destroy different pathogens, even viruses, that were commonly found in the blood and tissues from many of the diseases.

During Rife’s time, a virus was defined simply as a living microorganism too small to be seen with a microscope. Of course, his unique microscope changed that. With its astounding 31,000X magnifying power, which some say could be boosted to twice that power with special UV lighting, Rife was able to observe microorganisms morph into different forms, sometimes as many as 16, and disintegrate with the corresponding mortal oscillatory resonance (MOR) frequencies.

For his scientific genius, Rife was nominated for the Alternative Nobel Prize, Europe’s arrangement to award more risk taking ventures passed over by the Swedish Noble Prize. Rife’s genius was boundless, he excelled in microbiology, optics, and other mechanical and electronic applications.

Henry Timken, Jr., the wealthy owner of Timken Roller Bearing Company became Rife’s patron, enabling Roy Rife to maintain independent research without interruption. Out of gratitude for a Rife invention that had reduced his production costs, Timken established a laboratory on his estate in San Diego, CA for Rife to research as he desired with the best equipment available. It was a state of the art lab.

Rife was also introduced to Dr. Milbank Johnson, who was the head of a regional medical board and affiliated with the University of Southern California (USC) medical department. Dr. Johnson admired and respected Rife’s ideas and ingenuity. As the head of a regional medical institution, he had political clout in the medical community throughout the nation. Dr. Johnson’s support of Rife’s work enabled Rife to continue his research unabated by medical authority throughout the 1930′s.

Dr. Johnson helped Rife network with a couple of eminent bacteriologists who were interested in pleomorphism research, Dr. Arthur Kendall of Northwestern University in Chicago and Dr. E. C. Rosenow of the Rochester, Minnesota Mayo Clinic. Those two participated with Rife by using his Universal Microscope to see what Roy Rife was seeing to confirm their theories.

After experimenting by infecting lab animals and curing them, Rife was confident that his research could now extend to real life human cancer victims. Dr. Johnson set up clinical trials out of USC’s medical school. The clinical trail results were monitored by a team of physicians headed by pathologist Alvin Ford, MD.

Rife was presented with 16 terminal cancer victims afflicted by a variety of malignancies. The USC team of physicians declared 14 of those 16 were clinically cured within 70 days. The other 2 took 20 days longer. The treatments included short breaks with nutrients to promote lymphatic elimination of the destroyed microbes.

In 1940, Dr. Arthur W. Yale announced that Rife had discovered a technique for curing cancer so unique and amazing that medicine was on the verge of completely eliminating the second highest cause of disease death in America. Unfortunately, Dr. Yale did not have the last word.

The Beginning of Betrayal and Suppression

Any threat to the medical mafia with a cancer cure that was not dependent on AMA surgery or Big Pharma drugs needed to be openly challenged by the monomorphic crowd, whose theory supported curing by surgical removal, dangerous radiation, or poisonous drugs. And Rife’s Ray Beam therapy was not just for curing cancer, but for curing any and all diseases without the use of surgery or drugs!

For every Rifean there were many others whose careers were threatened by anything outside of their cash flow boxes. Dr. Thomas Rivers was among the first to attack, and he was right out of the Rockefeller Institute. He was joined by Dr. Hans Zinser, a Harvard Medical School microbiologist. They declared Rife’s theories and techniques as worthless. Naturally, many others in the habit of obedience to authority joined in.

But this was just the beginning of Rife’s descent into doom. Around 1936, Rife realized he needed to form an independent company producing more manageable machines than the monstrosity in his lab. Rife contracted an individual who understood his invention, and who demonstrated the ability to package Rife’s devices more compactly while maintaining their efficiency. That man was Philip Hoyland, an electronic/electrical engineer.

Rife, Hoyland, and two other associates formed the Beam Ray Corporation with the idea of making and distributing the machines to clinicians and physicians. Soon, along came the doctor who had never practiced medicine, Morris Fishbein, the notorious alternative cancer cure hit man and head of the AMA. Just as he has done with others who had come up with cancer cures outside the cut, burn, and poison mode, Fishbein made a move to possess and control Rife’s technology at first.

He bribed Hoyland with $10,000 to file a suit against Rife in order to obtain the company and include a Fishbein agent on the board of directors while excluding Rife. Ten grand was quite a lot in those days. Rife counter sued and won in 1939. The litigation and betrayal took an emotional and financial toll on the normally reclusive scientist, and he began drinking.

Then the big bad Fishbein decided if he couldn’t have the Rife operation, he’d destroy it. This was Morris Fishbein’s MO with others who had come up with alternative cancer cures, but would not allow him to virtually steal them away and possibly hide them. He used his Machiavellian clout to ban doctors from using Rife technology and even confiscated equipment.

A small circle of doctors in California continued despite the national pressure, thanks to the protection of a politically powerful medical person, the same Dr. Milbank Johnson who was always in Rife’s corner. However, Dr. Johnson passed away in 1944, and the AMA had its way as medical mafia terrorists!

Suspiciously, upon Dr. Johnson’s death, many of the documents from the USC clinical trails he had held completely disappeared. Not long after, investigators suspected that he was poisoned just prior to announcing Rife’s successes publicly.

Equipment was confiscated, laboratories were destroyed, one doctor was harassed to the point of quitting the profession, and another was reported as having committed suicide! The wife of another doctor had a nervous breakdown, forcing her to receive shock therapy during her two months in a mental hospital. Medical mafia is an appropriate term after all!

Rife MOR Therapy on Life Support

Again, Roy Rife made another attempt at manufacturing and distributing his Rife Ray Beam devices with the technology for using them correctly. He partnered with an engineer named John Crane, who had encouraged Rife to continue. They made a bit of a stir with even better designs that were easier to use around 1960.

But even without Fishbein, who was forced to retire in 1954 because of the AMA scandals discovered by the 1953 Fitzgerald congressional committee, the FDA took over harassment activities and seized Rife and Crane’s latest equipment.

All this plus the death of his beloved wife of over 30 years left Rife a broken man. In 1961, at the age of 73, Roy Rife fled the country to nearby Mexico. Rife had added Valium to his drinking habit, yet he managed to live until 1971, when he died in Mexico at the age of 83. John Crane later explained that Rife was a great researcher, but was not cut out to be a fighter. However, John Crane was a knowledgeable and outspoken fighter.

After Rife’s exodus to Mexico, John Crane still attempted to bring Rife’s technology to public awareness while railing against the medical establishment’s suppression of his constitutional rights. He was criminally indicted and tried on charges involving practicing medicine without a license. The trail jury was screened to eliminate all those with any medical knowledge, especially alternative healing, while retaining an AMA doctor as the jury foreman!

Rife submitted a deposition from Mexico to support Crane’s defense, but it was not even admitted. Talk about getting railroaded! Crane was convicted and sentenced to 10 years imprisonment. Two of the three counts against Crane were overturned later, and he was released from prison after serving 3 years and 1 month.

Yet even after his release from prison, Crane continued his work underground and compiled and produced a 1000 page manual on the Rife machine’s design and use, which has survived after his death in 1995. Thanks to John Crane’s persistent work, Rife’s ray beam technology managed to stay alive, but only on life support.

In 1986, Barry Lynes, author of The Cancer Cure That Worked: 50 Years of Suppression, a book that chronicles Royal Raymond Rife’s life and work, submitted an article to every member of the U.S. Congress and the staff and students of George Washington University’s medical school as a last gasp effort to openly investigate Rife’s work without bias. Nothing, not even one response, came of it.

Currently, the life support system for Rife’s work is a scattered group of technically oriented individuals and holistic and allopathic doctors, connecting by Internet throughout the world, especially from Europe. They are holding Rife’s technology together, some even using it, in the hopes that someday it will see the light of day for all of humanity
.

Trust Us! We’re Experts

August 10, 2013 by  
Filed under Monopoly Medicine

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Thanks for Clicking in!  :lol:   :-P    :-)

 

Anyone who pays attention knows that spin is the essence of modern public debate. It’s clear that no scientific debate touching issues of public health happens without , and is bolstered by, the experts whose opinions support the views of the industries who fund their research.

When you read or  hear  someone say “there is no scientific evidence/research that it has any benefits to public health” you may want to run your own research. 

http://www.quackpotwatch.org/WisconsinWar/who_are_these_so.htm

 

 When you do a “GOOGLE” search, you are soliciting many advertisements. You really have to weed through all the “BOLSTERED” results don’t you? When companies advertise or produce scientific research, it will go their way. So always find out who is paying for whatever you read. Especially any Natural Modality of  Health Care. 

“WIKIPEDIA”  seems to be where we turn to for information. That’s unfortunate, because this is the most prime example of “SPIN SPONSORED SCIENTIFIC RESULTS” or  the famous response to all natural  health modalities “THERE IS NO SCIENTIFIC RESEARCH”.  I have been involved with the Mainstream Medical Machine for 47 years. I bought and paid for a medical degree. I practiced with medical doctors. I know the beast.

I have since obtained many natural health degrees and certifications so that is why I see very clearly the results of special interest groups swaying your decisions. Although “SCIENTIFIC SPIN” has become pervasive in the last couple of decades, it is not new. 

 

Public awareness of corporate harm and public relations techniques for suppressing awareness grew up together. I present you with a unpretty picture of how to buy science and use it to cast doubt on what would otherwise be clear issues.

Food for thought.

Gently detox with 4 superfoods to remove toxins from chem trails, heavy metals, noxious chemicals, pesticides, drugs, GMO by-products

August 2, 2013 by  
Filed under DETOX HERBS, Misc. Posts

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:lol:

 

 Detoxing can be hard on your body and cause a wide variety of alarming side effects. After all, the substances being removed are usually pretty horrible, consisting of toxic chemicals from Teflon, vaccines, pesticide residues, pharmaceutical drugs, chemotherapy residue, heavy metals, aluminum, radiation, and even by-products from GMO foods. There are numerous detoxing agents and methods available — some more costly than others — and some producing very intense experiences with potentially dangerous side effects.

However, there are several ways to remove these noxious substances gently, with kindness to your system. These techniques may take a bit longer to achieve completion; however, if you have the time and are sensitive, or just don’t like pain, one of these methods should work for you.

Pectin

Fruit pectin is probably the most gentle method of detoxing contaminants. Pectin comes from the fibrous portion of the fruit and is most commonly found in the pith of limes, lemons and other citrus fruit as well as in apples. Other sources of pectin are bananas, grapes, carrots, and cabbage. Pectin helps to release heavy metals, chemicals and other substances into the blood stream, where it binds to them and flushes them from the body. Simply eating fruit high in pectin will help to cleanse your system, or you can add a pectin product to a glass of water, organic grape juice or fresh veggie juice to speed the detox process. Beware of pectin sold in grocery stores, as some brands may contain MSG. Check health food stores for the best products.

Cilantro

The delicious culinary herb cilantro, happens to be one of the most effective and gentle detoxifiers of mercury, heavy metals and other toxic contaminants. You can buy cilantro juice at health food stores or simply include the fresh herb in your diet as pesto or seasoning to control the amount consumed and limit unwanted side effects. It’s inexpensive and works without the addition of man-made chemicals. Cilantro also possesses antibacterial and antifungal properties, quickly reducing infection and inflammation as it works to clear your system.

Chlorella

Chlorella is a single cell algae sea vegetable that grows in fresh water. Some of the best cholrella reserves have come from Japan; however, use caution when buying Japanese chlorella due to possible exposure to radiation from Fukushima. Chlorella is an easy-to-digest superfood best known for being able to remove mercury and other  heavy metalsfrom the cells. Too much chlorella can produce side effects — mostly in the digestive tract — where it works best to bind to mercury, eliminating it. Start with the lowest quantity and work up slowly for a gentle detox.

Wheatgrass

Juicing fresh produce and grasses such as wheat or barley grass provides an excellent way to remove toxins from the system. Wheatgrass is high in nutritional content, and provides vitamins, minerals and all nine essential amino acids. Wheatgrass can be a powerful detox,  so start slowly with only a small amount of juice to keep it gentle — 1/2 ounce a day — and work up to avoid symptoms.

Using gentle detoxing products requires that you repeat treatments over a period of time until all symptoms have cleared. Side effects may include nausea, vomiting, muscle aches and pains, dizziness and fatigue. Additionally, detoxing can cause a flare-up in your condition temporarily. It’s just the  toxins leaving your system and should pass shortly. If side effects are severe, reduce the quantity of whatever you’re using to detox. If the symptoms continue, stop and consult your natural health practitioner for further instructions.

Have a good week!

WHAT IS GMO? Agricultural Crops That Have a Risk of Being GMO

July 3, 2013 by  
Filed under GMO

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THANK YOU FOLKS!   :lol:

Are GMOs safe?
Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs. In the U.S., the government has approved GMOs based on studies conducted by the same corporations that created them and profit from their sale. Increasingly, Americans are taking matters into their own hands and choosing to opt out of the GMO experiment.

GMOs, or “genetically modified organisms,” are plants or animals created through the gene splicing techniques of biotechnology (also called genetic engineering, or GE). This experimental technology merges DNA from different species, creating unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature or in traditional crossbreeding.

For consumers, it can be difficult to stay up-to-date on food ingredients that are at-risk of being genetically modified, as the list of at-risk agricultural ingredients is frequently changing. As part of the Non-GMO Project’s commitment to informed consumer choice, they work diligently to maintain an accurate list of risk ingredients.

Agricultural products are segmented into two groups: (1) those that are high-risk of being GMO because they are currently in commercial production, and (2) those that have a monitored risk because suspected or known incidents of contamination have occurred and/or the crops have genetically modified relatives in commercial production with which cross-pollination (and consequently contamination) is possible. For more information on the Non-GMO Project’s testing and verification of risk ingredients and processed foods, please see the Non-GMO Project Standard.

High-Risk Crops (in commercial production; ingredients derived from these must be tested every time prior to use in Non-GMO Project Verified products (as of December 2011):

  • Alfalfa (first planting 2011)
  • Canola (approx. 90% of U.S. crop)
  • Corn (approx. 88% of U.S. crop in 2011)
  • Cotton (approx. 90% of U.S. crop in 2011)
  • Papaya (most of Hawaiian crop; approximately 988 acres)
  • Soy (approx. 94% of U.S. crop in 2011)
  • Sugar Beets (approx. 95% of U.S. crop in 2010)
  • Zucchini and Yellow Summer Squash (approx. 25,000 acres)

ALSO high-risk: animal products (milk, meat, eggs, honey, etc.) because of contamination in feed.

Monitored Crops (those for which suspected or known incidents of contamination have occurred, and those crops which have genetically modified relatives in commercial production with which cross-pollination is possible; we test regularly to assess risk, and move to “High-Risk” category for ongoing testing if we see contamination):

  • Beta vulgaris (e.g., chard, table beets)
  • Brassica napa (e.g., rutabaga, Siberian kale)
  • Brassica rapa (e.g., bok choy, mizuna, Chinese cabbage, turnip, rapini, tatsoi)
  • Curcubita (acorn squash, delicata squash, patty pan)
  • Flax
  • Rice
  • Wheat

Common Ingredients Derived from GMO Risk Crops
Amino Acids, Aspartame, Ascorbic Acid, Sodium Ascorbate, Vitamin C, Citric Acid, Sodium Citrate, Ethanol, Flavorings (“natural” and “artificial”), High-Fructose Corn Syrup, Hydrolyzed Vegetable Protein, Lactic Acid, Maltodextrins, Molasses, Monosodium Glutamate, Sucrose, Textured Vegetable Protein (TVP), Xanthan Gum, Vitamins, Yeast Products.

You may also be wondering about…

  • Tomatoes: In 1994, genetically modified Flavr Savr tomatoes became the first commercially produced GMOs. They were brought out of production just a few years later, in 1997, due to problems with flavor and ability to hold up in shipping. There are no genetically engineered tomatoes in commercial production, and tomatoes are considered “low-risk” by the Non-GMO Project Standard.
  • Potatoes: Genetically modified NewLeaf potatoes were introduced by Monsanto in 1996. Due to consumer rejection by several fast-food chains and chip makers, the product was never successful and was discontinued in the spring of 2001. There are no genetically engineered potatoes in commercial production, and potatoes are considered “low-risk” by the Non-GMO Project Standard.
  • Salmon: A company called AquaBounty is currently petitioning the FDA to approve its genetically engineered variety of salmon, which has met with fierce consumer resistance. 
  • Pigs: A genetically engineered variety of pig, called Enviropig was developed by scientists at the University of Guelph, with research starting in 1995 and government approval sought beginning in 2009. In 2012 the University announced an end to the Enviropig program, and the pigs themselves were euthanized in June 2012.

THE ROAD TO CONSTIPATION IS PAVED WITH MASS CONFUSION IN YOUR STOMACH!

June 8, 2013 by  
Filed under FOOD COMBINING

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THANKS FOR GETTING TO THIS PAGE!    :lol:

“Mass of confusion in your stomach is when we eat a alkaline food such as potatoes , and at the same time eat a acid one, such as chicken, the chicken is not properly digested because it is infiltrated by the acid and pepsin digestive juice. The chicken (protein)  is likewise  interfered with  by the presence of the carbohydrate in the chyme. The result of this incompatible combination is the fermentation of the carbohydrate   and the putrefaction of the proteins. ”  Dr. Norman Walker

That was the technical terms, …now the lay terms …. When you eat a hamburger with all the toppings, french fries, and a coke, the food combining is so bad for you that , a fraction of it gets absorbed as nutrients, and the meal sits in 30 plus feet of tubes (intestines) rotting at a  body temperature of 98 degrees. So you ate  shit and now can’t shit!

Did I mention that most of the ingredients started as a fake, cancer causing seeds, called a Genetically Modified Food? (GMO) How about the fact that the product started fake, then was chopped, stripped, shipped, bleached, re hydrated, preserved, baked, mixed, baked again, microwaved, frozen, baked again,and  that’s just the bun.

The meat is another whole blog, but I think you might have had a light turn on I hope?

Know your ingredients……refuse fake foods…GMO’s…

Place to start: a list of all GMO foods

http://responsibletechnology.org/nongmoshoppingguide.pdf

 P.S. Constipation is your body’s greatest enemy. Most peoples are covered in slime.

It's not your "STOMACH"    THOSE ARE FULL INTESTINES NOT YOUR STOMACH!

 

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