GMOS’S ARE DEADLY MONSANTO IS POISONING THE WORLD

July 8, 2018 by  
Filed under CHIPOTLE FOOD POSONING, GMO, GMO Food

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Hi Everyone thanks for clicking in and have a nice day! :-P

 

this video is only 4 minutes long…… for some reason, on the corner of the video it shows that it is 9 minutes but it is only 4 minutes.

https://www.youtube.com/watch?v=qVx7XdPFj_M

I want you to call me with your thoughts.

919.872.2110

 

The Gut: A Miraculous Wonder

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thanks folks we thankful for your every click! :lol:

 

In fact, many scientists now recognize the gut as an external organ, although it is inside our body. This is because the gut is the gateway to the bloodstream and rest of the body. The intestinal barrier, located in the lining of the small intestine, is what prevents harmful substances from entering our body. So where do things go wrong? When that barrier is damaged or compromised, foreign molecules can pass through the barrier to the bloodstream causing the body to launch an immune response to protect itself. This is known as intestinal permeability, or what many refer to as “leaky gut,” which is connected to a wide variety of health conditions, including food sensitivities, allergies, and autoimmune diseases. The following is a partial list of conditions related to intestinal permeability:
  • Rheumatoid Arthritis
  • Fibromyalgia
  • Hashimoto’s Thyroiditis
  • Inflammatory Bowel Diseases (Crohn’s, Ulcerative Colitis)
  • Depression, Anxiety, and Mood Disorders
  • Schizophrenia and other mental health disorders
  • Multiple Sclerosis
  • Lupus
  • Chronic Fatigue Syndrome
  • Type 1 Diabetes
  • Asthma and Allergies
  • Skin Disorders (Acne, Eczema, Psoriasis)

 

It is also essential that our gut contain a proper balance and wide diversity of beneficial bacteria. These tiny intestinal organisms digest your food, control your appetite and metabolism, orchestrate your immune system, affect your mood, and help determine how your genes are expressed. They play a major role in heart, bone, and brain health along with producing certain nutrients.
Unfortunately, our modern world is full of things that upset the glorious balance of the microbiome, leaving the majority of the population with inadequate beneficial bacteria. The following lists the most common offenders when it comes to gut health:
  • Medications such as antibiotics, birth control, non-steroidal anti-inflammatory drugs (NSAIDs), anti-depressants, antacids, and more
  • Chronic stress, which can affect gut permeability and change bacterial composition
  • Exposure to environmental toxins, especially pesticides, herbicides, heavy metals (lead, mercury, arsenic), and plastics (Bisphenol-A)
  • Food toxins such as artificial preservatives, colorings, sweeteners, hormones, antibiotics, and chemical additives and in some cases wheat and gluten
  • Dental toxins including mercury amalgams, root canal toxins, and poor oral hygiene
  • Inadequate bacterial acquisition at birth (C-section, parents gut health, inadequate breast feeding)
  • Current health or disease status

 

The good news is that our intestinal cells can regenerate and the lining can be repaired. In fact, the intestine is the most highly regenerative organ in the body, regenerating its lining every five to seven days. This continual cell renewal allows the lining to withstand the constant wear and tear of breaking down food, absorbing nutrients and eliminating waste. To improve the health of your glorious gut, follow this four-step approach:
  • Remove the gut offenders listed above as best you can, to minimize cumulative damage.
  • Restore the health of your digestive system by consuming whole foods rich in enzymes, fiber, and nutrients.
  • Reintroduce beneficial bacteria by consuming fermented foods (yogurt, sauerkraut, miso, tempeh, kimchi, kombucha, etc. – see last month’s newsletter) or by taking a probiotic supplement.
  • Food toxins such as artificial preservatives, colorings, sweeteners, hormones, antibiotics, and chemical additives – and in some cases wheat and gluten
  • Repair the intestinal lining with gut-healing foods. Diet has the most powerful influence on gut microbial communities in humans. Choose whole foods rich in polyphenols, which promote growth of prebiotic microbes (food for our good bacteria) and decrease disease-causing bacteria.

 

If you have ever had a digestive problem, you know how it can negatively affect your health. By fixing problems in the gut, especially with bacterial balance, you may find many other health improvements such as a loss of excess fat, gains in energy, and better overall mood. Never underestimate the power you have to restore health by focusing on your glorious gut.

Connect with your Spirit world through Foods

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Thanks a bunch for reading this today…. :-)

 

 

Humans are clusters of energy waves, moving faster and faster all the time. As a human you have agreed to see yourself as solid forms through consensus reality. Everything you do and think, everything you eat and drink, in fact, everything you put into and around your body effects the overall vibration of your entire being. After all, we are energy, and food is energy for us, thus affecting our energy overall.

Therefore, it is quite essential that you pay attention to the vibrations of the foods you eat. When you eat foods that have a high and rapid vibration, you are more able to hold a strong, healthy, exuberant and joyful state. When, on the other hand, you eat foods of a slower, lower frequency, you lower your vibrations and, wonder why you don’t feel quite so good that day.

Each of us has a signature vibration; each food you ingest contributes to that vibration. Here are some of the foods for lower vibrations that you should avoid, not just for nutrition and toxin’s sakes:

  • Genetically modified (GMO) food, and conventional food that’s been treated with chemicals and pesticides
  • White rice and flours
  • Sugars, sweeteners (artificial etc.)
  • Coffee
  • Sodas
  • Alcohol
  • Meat, fish and poultry
  • Processed, packaged, canned and fast foods
  • Unhealthy oils, like canola, cottonseed, margarine, and vegetable oils
  • Frozen foods
  • Pasteurized cows milk, yogurt and cheese
  • Cooked foods, deep fried foods and microwaving food
Colonically yours

Pet Protection: Shielding Your Companion Animal from GMO Food

June 4, 2016 by  
Filed under GMO, GMO Food

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Infinite gratitude !    :lol:

 

 

 

 The world is waking up and people are becoming aware of the dangers that GMO food products pose to themselves and their loved ones. But one member of the family might have been forgotten – your pet.

Richard Palmquist is the Director of Integrative Health Services at Centinela Veterinarian Hospital in Inglewood, California, and he is the President of the American Holistic Veterinary Medical Association. He is an author, blogger, and internationally recognized advocate on the dangers of genetically modified food sources.

According to his observation, hyper-permeability syndrome, or leaky gut, is the leading cause of veterinarian visits for household pets. Palmquist believes that this is a direct symptom of the GM pet food that dominates the industry (and thus, he reasons that humans too are susceptible to the abuses that can come from genetic modification).

Organic pet foods are currently available, but often difficult to find, and they are much more expensive than other pet foods. While Palmquist encourages that pets eat organic food as a way to avoid the slew of diseases and allergies that can come from ingesting GM food, even this route will not last unless greater action is taken. This is because the altered DNA of these foods is broken down by the digestive bacteria within a stomach into fragments of genetic material.

These fragments are synthesized within the genetic makeup of the bacteria, thus changing their structure into something entirely unnatural and potentially dangerous. Palmquist believes that further study will show that these genes are slowly being released into the air and spreading, which will cause the total destruction of the organic food market as these sources are contaminated.

Pets eat organic food as a way to avoid the slew of diseases and allergies that can come from ingesting GM food.

 

Palmquist delivers this information not to scare pet owners, but to encourage individuals to demand facts about where their food comes from. The issue of choice has been a big one in the GMO debate. One’s consequences should have a clear connection to one’s choices. When the ability to make that choice is jeopardized, as in the case of unlabeled and non-researched GMOs, that basic tenant of freedom is compromised. Then, think of those poor pets that have to rely on educated owners to make the best decision for their care. It’s time for something to change.

 

DARK ACT (Deny Americans the Right to Know) Fake infected foods are hidden from you under the DARK ACT

December 14, 2015 by  
Filed under GMO, GMO Food

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     Incredibly Grateful you are visiting my Blog! :roll:                                                                                                                              Monsanto and like minded corporations want to deny you the right to know what shit your food is made from!

 From : http://ecowatch.com/

Dave Matthews, Willie Nelson, John Mellencamp and Neil Young are speaking out against the controversial Safe and Accurate Food Labeling Act (H.R. 1599), also known as the Deny Americans the Right to Know, or DARK Act.

 

The legislation would require the Food and Drug Administration (FDA) to regulate the distribution and labeling of genetically modified foods (GMOs), thus preempting states’ rights to label GMOs themselves.

 

farmaid
Dave Matthews, Willie Nelson, John Mellencamp and Neil Young join the overwhelming margin of American voters who say consumers should have the right to know if their food is genetically modified. Photo credit: Farm Aid

 

The famous musicians, who serve as board members of Farm Aid, signed a joint letter calling on President Obama to stop the DARK Act rider, which some lawmakers in Congress are trying to sneak onto to the year-end omnibus spending bill.

 

“Giant food, chemical and biotech corporations have spent millions of dollars to block our right to know what’s in our food. Their latest effort is to pass what’s been called the DARK (Deny Americans the Right to Know) Act,” Farm Aid wrote on a Facebook post last Friday. “It would preempt GMO labeling laws already passed in Connecticut, Maine and Vermont and obstruct mandatory federal labeling of GMOs.”

 

In their joint letter, Matthews, Nelson, Mellencamp and Young bring up the “clear public support for labeling and transparency in the food system.” According to Just Label It, 89 percent of American voters are in support of mandatory GMO labeling.

 

Additionally, the letter states, “That same right is already held by citizens in 64 countries and it is a right that we, as board members of Farm Aid, have fought to attain for some time.”

 

Farm Aid is a nonprofit organization that organizes its famous annual benefit concert to raise money for family farmers in the U.S. Nelson, Young and Mellencamp organized the first Farm Aid concert on Sept. 22, 1985, in Champaign, Illinois. Matthews joined the Farm Aid board of directors in 2001. The 30th anniversary of Farm Aid was held on Sept. 19, 2015 in Chicago, Illinois. To date, Farm Aid has raised $48 million for the country’s family farmers.

 

“This is an issue that matters dearly to farmers and eaters alike,” the letter continues. “As citizens, we believe transparency is fundamental to our democracy and indispensable to a fair and competitive marketplace. It is unconscionable that the will of multinational corporations would trump something so essential to American life.”

 

Introduced by Rep. Mike Pompeo of Kansas, H.R. 1599 passed the House of Representatives in July and currently languishes in the Senate.

 

As EcoWatch exclusively reported, powerful food and beverage organizations have heavily lobbied and spent eye-popping sums to fight state-by-state labeling mandates before Vermont’s precedent-setting GMO labeling law takes effect in July 2016.

 

Unless it’s stopped by a federal ban, Vermont’s law will have far-reaching implications for the labeling of GMO food products in the U.S. For instance, once (or if) Vermont’s law kicks off, it will trigger Connecticut’s and Maine’s own GMO labeling mandates.

 

“The White House has a critical role in shaping the outcome of this rider,” the letter concludes. “There is no room for corporate riders like this in the omnibus appropriations bill and we urge you to stand up for what Americans want.”

 

Read the full signed letter below. Those interested in joining the rockers’ cause can visit this link.

 

 

 

 

 

GMO’s Explained and Made Simple

August 22, 2015 by  
Filed under GMO, GMO Food

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Thank you for Clicking In! :lol:

A little Q & A from Jeffery (ANTI GMO) Smith.

Can you explain the relationship between pesticides, herbicides, fertilizers, and GMOs?

 

 

Monsanto was the patent holder for Roundup, the world’s most popular herbicide, which utilizes glyphosate as the active ingredient. The Roundup patent was set to expire in 2000. So as a way to give themselves a de facto extension, they genetically engineered crops not to die when sprayed with this weed killer. The farmers who bought their Roundup Ready seeds were forced to buy Roundup. The crops from the seeds that had not been engineered would die upon application, but Roundup Ready crops can absorb the glyphosate. After being soaked in Roundup, they are later sold as food to you and me. The other trait are corn and cotton plants engineered to make their own pesticide. When insects feed on these crops, the poison breaks open holes in their stomachs and they die. The crops are like pesticide and herbicide delivery systems. This happens indirectly too, as livestock eat Roundup Ready crops as their primary diet in America.

 

 

What dangers are posed to humans by ingesting glyphosate?

 

 

The level of Roundup that is responsible for problems can be minuscule—measured in parts per trillion. Yet the EPA allows residue levels of Roundup that can be one million times this amount in our food and water. A series of peer-reviewed papers discussing the biochemistry of glyphosate linked it to most of the diseases associated with the Western diet, including cancer, heart disease, obesity, diabetes, autism, Alzheimer’s, Parkinson’s, multiple sclerosis, anorexia nervosa, gluten sensitivity, kidney failure, ADHD, depression, anemia, anxiety, and others. Many problems stem from the gastrointestinal system because glyphosate kills beneficial bacteria in our gut and can promote the overgrowth of negative gut bacteria. It can also block our internal production of key amino acids, which in turn allow the production of serotonin, melatonin, and dopamine, which are very important for health and human behavior. Roundup in our systems also can block or inhibit the ability of the body to detox hundreds of other toxins in the liver. It is an endocrine disrupter that promotes cancer growth and tumor growth. All according to peer-reviewed, published studies.

 

 

If I snack on corn chips at my local restaurant—and if the chips are not organic, then there is a very high likelihood they are produced with GMO corn. What’s the effect on me?

 

 

Do you really want to know? The corn will likely be engineered to contain two traits: on one hand, the Roundup Ready corn will contain glyphosate. On the other, it will also contain genes that produce Bt toxin. If lab rats are an indicator, French studies showed damaged liver, kidneys, and pituitary glands, and also multiple massive tumors from the Roundup. Three years ago scientists discovered that Bt  toxin can poke holes in human cells; poking holes in cells is how it kills insects. The toxin also has a long history of demonstrating allergenic properties. The Bt toxin may cause leaky gut—holes in the walls of the intestines— which may be why it was found in the bloodstream of 93% of the pregnant women tested in Canada, and in 80% of their unborn fetuses. Bt  toxin has been shown to be toxic to red blood cells in mice and may be causing serious blood problems in humans. Because it is in the unborn fetus, and the fetus does not have a well-developed blood-brain barrier, it may be poking holes in cells in the brain as well. One of the scariest studies associated with GMOs confirmed that part of the gene inserted into genetically engineered crops transferred into the DNA of bacteria living inside our intestines. They never confirmed whether that gene continued to function, but if it did— in the case of the corn chips, for example—it might convert our intestinal flora into living pesticide factories, producing Bt  toxin 24/7. This might explain why 93% of pregnant women tested had Bt toxin in their blood. Because the Bt  toxin should wash out fairly quickly, this might explain why there was such a high percentage—because it was being produced in their own intestines. I don’t have to tell your readers about the importance of gut bacteria. Our digestive system is part of our immune system and has a huge influence on behavior and cognitive ability. Like a proverbial Trojan horse, your seemingly harmless and tasty corn chips are likely killing beneficial gut bacteria and possibly allowing GM genes to colonize your intestines.

 

You travel a lot; what differences do you see between American and European consumer awareness of GMOs?

 

 

Europeans were shocked to discover that most Americans had no clue about GMOs. Just five years ago or so, 60% of Americans claimed they had never eaten a GMO in their life. Only 25% of Americans even knew that GMOs were in the food supply, let alone throughout the food supply. Simply put, Europeans are more informed, whereas Americans have been kept in the dark. Consistent studies show that the more people learn about GMOs, the less they trust them, especially in the area of long-term health consequences.

 

 

What is your advice to readers who might want to accelerate their GMO consciousness to the next level?

 

We have lots of information on our website, ResponsibleTechnology.org, including links to my movie, Genetic Roulette: The Gamble of Our Lives. It consistently motivates people to become non-GMO eaters. In terms of behavior modification, I think it’s helpful for the whole family to transition together. We’ve heard repeatedly about families that watch the movie and have gotten to what I call the “cupboard stage,” where they throw out GMO products so they can replace them with nonGMO alternatives. It’s also good for people to take notes in a journal about the symptoms and levels of energy before and after they attempt a non-GMO diet. People tend to lose weight and have more energy, get colds less. This might provide the extra motivation to continue with a GMO-free diet. There’s a whole connection between gluten sensitivity and GMOs that we won’t have time to address here, but there are alarmingly strong correlations with the rise of gluten sensitivity and the introduction of GMOs. At GlutenAndGMOs.com, we discuss the leaky gut, gut bacteria imbalances, damaged intestines, and other links between Bt  toxin, Roundup, and gluten problems. Eating non-GMO is easier when you avoid processed foods and cook for yourself, but it’s more challenging at restaurants. It’s good advice to put pressure on the restaurants you patronize to provide non-GMO foods. Tell your friends to do the same. Be an activist educator. Ask whether the corn chips or the tofu or the canola oil is organic. Emphasize that it’s very important to you and that it would be a strong selling point for the restaurant. This will help ignite a restaurant revolution.

A Few of the FDA’S Crimes Against Humanity

April 3, 2015 by  
Filed under FDA

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In the early 1900s, Dr. Harvey Wiley opposed the process of chemically bleaching flour to create white flour for breads and pastries. As the head of the Bureau of Chemistry, the precursor to today’s FDA, he created a guideline for enforcing a ban on bleaching wheat chemically to produce white flour.

This process destroys nutrition and leaves toxins in white flour. It’s okay to bleach flour from the sun, as the French do, instead of chemicals.

He quit his position after he had become frustrated from the lack of enforcement for his ban. It just never happened. The legacy of unhealthy bleached flour white bread dominated through the 1970s and is still used today unless specifically labeled as unbleached.

The FDA has done nothing to even warn Americans of monosodium glutamate (MSG). They classified MSG “generally recognized as safe” (GRAS) in 1959. Millions have suffered unknowingly from this food additive’s neurological toxicity.

A few decades ago, natural herbal remedy cancer healer Harry Hoxsey won a libel suit against the AMA and Hearst Publications. The Supreme Court upheld that decision in the mid 1950s. But the AMA signaled the FDA to unleash their attack dogs.

After confiscating herbal remedies from patients in their homes, the FDA closed and padlocked all 17 successful Hoxsey clinics in 1960. Another example of the FDA protecting both Big Pharma and the AMA against non-patentable herbal remedies. A large Hoxsey clinic operates currently curing cancer patients now in Tijuana as the Bio-Medical Center.

That was one dramatic episode among many where the FDA was instrumental in protecting the pharmaceutical industry from the threat of safer, more effective, and less expensive natural remedies that can’t be patented for huge profits.

Throughout the 1970s, G.D. Searle and Company, now part of Monsanto, bids for aspartame approval had been denied by FDA scientists. The Searle chairman at the time, Donald Rumsfeld, managed to use his transitional federal government position in 1980 to place a crony in charge of the FDA, Arthur Hayes Hull, Jr.

Rumsfeld’s man helped push it through while hiding the results of six monkeys tested on aspartame before 1970. One died and five had grand mal seizures. Now millions have been adversely affected by aspartame.

Soon after that successful dirty deed, Rumsfeld’s crony went to work for Burston-Marsteller, the chief public relations firm for both Monsanto and GD Searle. The revolving door keeps spinning.

Many deluded Obama voters like to blame those around him for the tyranny that’s increased since he’s been in office. But as former president Harry Truman used to say of the presidency, “the buck stops here.”obama-monsanto

Obama has selected these people with full knowledge of their dark deeds. While campaigning for his first term, he promised to never appoint former lobbyists into administrative offices.

During the 1990s, Micheal Taylor came from Monsanto into a key FDA position. Michael Taylor has been in and out of the FDA and Monsanto so often he’s considered the poster boy for the revolving door syndrome that transforms corporate tyranny into government power.

From his FDA position, Monsanto Mike managed to influence some states to prosecute dairy farmers who labeled their hormone free products as “without hormones or rBGH”, Monsanto’s GMO hormone to force more milk production from cows while infecting them.13f45e4a35f247eed2890e55daf62c0e

Monsanto’s Mike Taylor is ensconced in the Obama administration as the “Food Safety Czar” or chief Executive Branch consultant for the FDA. Michael Taylor has been a lawyer and lobbyist for Monsanto. That’s his professional background.

In 2006, the FDA attempted to completely protect Big Pharma from liability suits. They wrote in their “Final Rule” a clause that properly labeled prescription drugs were exempt from lawsuits. This was right around the time Merck’s Vioxx lawsuits were piling up. Merck is a big FDA client. Every drug or vaccine approved elicits a fee from them to the FDA.

So whom does the FDA serve and protect? Only companies with the big bucks to go through trials to determine which synthetic poison is not as bad with fraudulent trials and pay off the FDA with their licensing fees.

Big Pharma’s protection comes from the FDA’s willingness to raid and destroy firms that offer natural solutions and dare to use the word cure.

GMO’s Genetically Modified Corn Kills Cows

February 13, 2015 by  
Filed under GMO

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Thank you for surfing into this site! :lol:

 

Genetically Modified Corn Kills Cows Syngenta Corporation is facing criminal charges for covering up previous livestock deaths from genetically modified (GM) corn. Bt176 is the name of the GM corn responsible for the deaths. The corporation is being charged with the willful cover-up of a company run study from 1996 that killed four cows just two days after consuming what has now been dubbed “Frankencorn.” In 2007 the company falsely testified in a civil court case that Bt176 corn was safe, which resulted in the dismissal of charges against the company. Syngenta Corp received government approval to run field trials on German farmer Gottfried Gloeckner’s property and livestock. Only after losing dozens of cattle and gaining mountains of debt did he discover the 1996 company cover-up. Since then another fabricated study has come to light involving sheep in an attempt to draw attention away from the former 1996 farce.

 

Source: http://www.nationofchange.org/%20syngenta-corporation-faces-criminal-chargescovering-livestock-deaths-gm-corn-1340811738

Monsanto’s list Of Poisoned foods …………..Bon Appetit…………..

February 5, 2015 by  
Filed under Asthma, Cancer, GMO, TOXICITY

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:lol: Hello you guys! Thanks a bunch for taking out your time to surf into this blog! :-D

I bet you didn’t know that Monsanto Is the biggest chemical producer in the world

.

I bet you didn’t know they  produce most of mainstreams food supply.

So, you buy Monsanto’s poisoned GMO cancer causing foods, monsanto_companies

you get very sick  in a short time, you buy their pharmaceuticals because your sick and get sicker . 

Aren’t you guys sick of it?

Non GMO Shopping Guide will help you stay out of the death camps.                                                   

                         

   

GET AND PRINT THE NON GMO SHOPPING GUIDE AND STOP EATING POISONED FOOD

 http://www.nongmoshoppingguide.com/                         

 

NON GMO PROJECT IS THE MOST IMPORTANT SITE YOU WILL WANT TO FIND, UNLESS YOU JUST LIKE TO EAT POISONED FOOD

September 29, 2014 by  
Filed under GMO

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:-P  Thank you gentlemen and gentlewomen !

Monsanto  

https://www.google.com/search?q=monsanto&espv=2&biw=1280&bih=631&tbm=isch&source=lnms&sa=X&ei=U2QpVKsfocbxAZCNgKgE&ved=0CAcQ_AUoAg

poisons our food because they’re also pharmaceutical producers. You eat their shit, you get sick, you buy their drugs, that’s as simple as I can make it for you.

If you want to be one of the ones standing, not in a wheelchair, get very familiar with this site;

http://www.nongmoproject.org/find-non-gmo/search-participating-products/browse-products-by-brand/

and this one

http://seedsofdeception.com/

Oh, and when you do get sick as a direct result from eating carcinogenic GMO foods from Monsanto group, you go to sue the company for producing foods that immediately cause tumors, you can’t because they quietly passed the

“MONSANTO PROTECTION ACT”.

http://www.huffingtonpost.com/2013/09/11/monsanto-protection-act-extension_n_3908249.html

You probably don’t know that, so you bring them to court and guess who you will find as your judge?

Image from "A Sheep No More"

http://theprogressivecynic.com/2013/07/15/justice-clarence-thomas-and-monsanto/

This fat  cat has been waiting for you. He is solidly married and sleeps together with the Monsanto group as he is old pals with them. He protected them as their lawyer. Do you think there is a tiny, teeny, weeny, slight conflict of interest there folks?

Find retailers that keep that garbage out of the store shelves

http://www.nongmoproject.org/find-non-gmo/search-retailer-endorsers/

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