Confused Because White Coats put down Colonics, Ionic Footbaths, etc, etc……detox therapies

June 4, 2014 by  
Filed under Detox, Detox Herbs

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Hi folks and thank you! ;-)

:lol:   People,     if you are confused about what Complementary, Alternative,  safe,  natural,  detoxification therapy to use to clean up with, just ask a white coat (you walk in a hospital/docs office what do you see? a sea of white coats right?). Whatever the white coat tells you, it’s the exact opposite! 

So for example, you ask a white coat Doctor,  Nurse,  PA  main stream, traditional, allopathic, conventional, injections, drugs and surgery person ; Should I do colonics?  and the white coat response is:  ”why would you do that? or you don’t need to detoxify, your body can do it on it’s own, or they are all quacks or something at all the least bit discouraging..here is what I suggest you do….

 

RUN, do not walk to whatever it is they discouraged you from doing. It’s that easy folks.

White Coat credibility is in the CAN . The mainstream, medical, conventional ,  injections, drugs and surgery person are puppets run by the Legal Drug Cartels (PHAT PHARMA).  The drug Lords :evil:  have BILLIONS of dollars to make. :mrgreen:  You interfere with that plan when you keep 30 feet of intestines clean.   :oops: You interfere with profits when you detoxify your body.   :twisted:

 

I was a main stream puppet for 19 years. :cry:  White Coat! But I switched to Naturopathy and cleansing because of the gross negligence on behalf of WHITE COAT syndrome.  :-| Been in practice for 10 years now as a colonic therapist/ Naturopathic Doctor.

We would love to walk hand in hand with white coats but through ignorance and greed they refuse to accept us. (Most Of Them)

We ‘re not talking about the good guys here, the ones that slap you back together in crisis. 

:-D

 

Traditional Chinese Medicine (TCM) is around 5, 000 years old, and Ayurvedic is about 5, 000 years old. Together, thats 10,000 years experience with enemas and colonics that have worked. Now 167 years ago WHITE COATS American Medical Association comes along and knows it all?

hmmmmm…… I don’t know….. :roll:

 

Natural Health Suppressed for the last 167 years: watch this!http://www.thrivemovement.com/medical-establishment

 

The following web site is a great place to start to see for yourself the suppression going on:

you are going to be shocked at this:

http://www.youtube.com/watch?v=aWRzikJ3iso

 

 

you won’t belive this 2 minute video:

http://www.youtube.com/watch?v=G4XZzhJfHFE

 

 

Folks I know both sides.  Suppression Of Natural Health Modalities link here:

http://www.thrivemovement.com/suppression-natural-remedies

Even the Healthiest of us Need to Detox

March 3, 2014 by  
Filed under Detox, Misc. Posts

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Detoxification – An Essential Process

Detoxification is a buzzword we hear more and more recently, especially in Complementary and Alternative Medicine circles. But what does detoxification actually mean and is it even worth your time to think about it?

Well yes, it probably is because the world we live in is so filled with toxicants (commonly called “toxins”) that even the strongest and healthiest among us are being assaulted every day with chemicals that our bodies must cope with (detoxify and remove) in order for us to survive. If our load of poisons is more than we (or each of our particular genetics) can handle, then this toxic exposure will eventually make us sick or could eventually even kill us. Our bodies, through normal operation, produce a base load of toxins that we need to process to keep functioning. We do have a capacity to detoxify more, but even if you happen to be extraordinarily careful and try to avoid every toxin in the world, there will come a time when you are accidentally exposed to a dose of some kind of toxic substance. Your body must detoxify all of these toxins in order for you to maintain your health.

Fortunately, our bodies have ways of handling foreign contaminants, primarily through the liver and kidneys. Clearing out toxic substances is known as detoxification, and our bodies are pretty good at it most of the time. But, there are some cases when your body needs just a little bit of help.

How can we help our bodies to detoxify and is it worth the bother?

THE HISTORY OF TOXINS

We, as humans, evolved to be able to handle certain problematic substances that are in our environment or diet (infections, injury, animal bites, and poisonous plants were the primary toxins we dealt with for most of our evolution).

Humans eventually started mining our own toxic substances. A good early example of this is the mining and using heavy metals like lead. During the Roman Empire people used make up and even “health” supplements created using lead, which caused significant illness in those exposed. Humans also experimented with toxic substances using them for manufacturing (e.g. using mercury to make men’s top-hats, leading to the now familiar description of top-hat manufacturers as “Mad as a Hatter”).

But the last 100 – 200 years has seen an explosion in the development and use of new and particularly dangerous toxic substances. This is primarily because chemistry has matured and humans learned how to assemble all kinds of “useful” chemicals. Unfortunately, many of these chemicals are also very toxic and often make us sick. From pesticides to industrial waste products, the amount of toxins we are exposed to is staggering.

HOW DOES YOUR BODY REMOVE TOXINS?

To simplify a very complicated subject, there are only a few ways our body can actually remove toxins from itself. The number 1 and 2 ways are pretty obvious (i.e. urination and defecation). Of course, If you’ve ever been sick with a stomach “bug”, you are probably well acquainted with another, more extreme route — nausea and vomiting clears out your stomach contents very quickly taking any toxins you ingested along with it. Another, less expected, way of removing toxins from our body is sweating, where the moisture and salts in our skin literally “pull” the toxins out with them. Another method of toxin removal, you may not give much thought to, is respiration. A good example of this is that every minute we breathe out excess carbon dioxide (a toxin for us).

Finally, if your body can’t get rid of a toxin through any of these means, it will simply wall off the offending material. The problem with this last method is that the inflammation needed to wall of a toxic substance (let’s say asbestos) leads to the formation of very fibrous scar tissue. This scar tissue often is created exactly where you don’t want it, like your lungs or your arteries. This is why there was so much litigation around asbestos exposure. The body would wall off the dangerous asbestos molecules causing severe lung scarring (asbestosis) because our bodies cannot “detoxify” asbestos in any other way.

FAT AND WATER

The liver processes fat soluble toxins
so that they can be eliminated
through your intestines as bile.

Toxins fall into two broad categories, fat soluble and water soluble. This means that a given chemical can only really be stored in fat or water, but usually not both. For instance, vitamins A, D, E, and K are fat soluble, so they are stored in fat cells in your body, the liver specifically. While vitamins are not toxins, it illustrates how things can be stored and transported in the body. Because they need fat to make their way into your body, this is why many supplements are supposed to be taken with a meal.

The body uses two different approaches to remove toxins from our bodies:

Fat soluble toxins are removed by the liver through the production of bile (a digestive enzyme the liver produces) and releases it into the small intestine during digestion. Once there, it is absorbed by the fiber in your diet, and safely pushed through until you deposit it in the toilet. This is one of the big reasons why fiber is so important in your diet; without enough of it, the toxins can be reabsorbed through your intestine into your body and must be processed out again.

The kidney removes water
soluble toxins.

Water soluble toxins have a number of different ways of being detoxified and removed by our bodies. After the liver processes them into (slightly) safer versions, the “tagged” toxins travel through your bloodstream until they reach the kidneys. Once in the kidneys, the chemical tag the liver put on the toxin is recognized by the cells there and the tagged toxins are moved through to the bladder, where you can pee them out safely. This is why urine tests are so useful for recognizing imbalances in chemicals in your body, as many chemicals are removed this way if they are in excess or there is some other problem. This is also why urine tests are used to detect the “metabolites” (chemicals produced in breaking down a substance) of drugs, legal or otherwise.

THE LIVER

The “go to” organ for dealing with things that don’t belong in your body is the liver. Your liver plays a number of crucial roles in your system especially the immune system, well as regulating levels of a large number of hormones and other chemicals (e.g. vitamins, blood sugar levels) that, if out of balance, could be considered toxic. Your liver is also one of the main places that medications and other drugs are broken down so that they can be removed from your body. On top of all this, the liver both aids in digestion (by producing bile to help digest fats) and sends out processed waste for removal. There are two major steps in processing toxins.

 

The cytochrome system is an extremely complex set of enzymes that perform a remarkable number of reactions in virtually every cell in your body. When your liver encounters a toxin, the cytochrome system is the first line of defense that springs into action. There are about 100 enzymes involved in this process, and they essentially convert anything they can into water-soluble chemicals that can be removed by (primarily) your kidneys.

The major detox pathways and what supports them.

Anything the cytochrome enzymes can’t convert into specifically a water-soluble chemical is transformed into a type called a reactive form, called a “free radical”. This means that an oxygen atom is tagged onto it, making it potentially more harmful, except that it then becomes a target for anti-oxidants in your body.

Glutathione

One of the most powerful anti-oxidants found in the body is a chemical called glutathione. Glutathione is found in our diet and also naturally produced by your body. It is found in fruits, vegetables, fish, and meat. It is a pretty simple compound made up of three amino acids — cysteine, glutamic acid, and glycine. Even though it is found in a number of foods, supplementing glutathione directly does not appear to be effective, since the body can’t absorb it very well in the intestines. You can, however, supplement the levels of the amino acids it is made up of (cysteine, glutamic acid, and glycine) to allow your body to produce more as it is needed. Glutathione is the main way that our bodies remove heavy metals and many fat-soluble toxins, by binding with them and making the water-soluble for the kidney to remove.

Glutathione is also one of the major ways your body processes toxins after the cytochrome system is done working on them. The cytochrome system generates a lot of “free radicals” (chemicals that can cause DNA damage as well as physical damage to many cells in the body) when processing toxins. In order to “fix” these free radicals generated from the cytochrome system, glutathione is essential. If your body runs out of glutathione because of a particularly strong or chronic exposure to toxins, these dangerous forms of toxins (free radicals) can cause significant damage.

WHAT CAN I DO TO REMOVE TOXINS FROM MY BODY?

While there are many things you can do to increase toxin removal, there are some small changes that make a big difference.

First, avoid taking in the toxins in to your body to begin with: For example, eating organic food instead of conventionally farmed foods can remove almost all synthetic pesticides getting into your body. This alone greatly reduces the toxic load that your body must process, not to mention avoiding the nasty side effects of pesticides overall. Other important toxins to avoid are Volatile Organic Compounds (VOCs) like formaldehyde.

Second, eat more fiber: Since fiber helps to remove fat soluble toxins in your intestines (released as bile) while also preventing them from being reabsorbed, increasing your fiber intake can reduce the burden of having to reprocess the toxins that don’t get a chance to clear and are reabsorbed.

Charcoal appears to act in a similar fashion to fiber in this regard, absorbing and binding with potentially dangerous chemicals and poisons; this is why when someone accidentally ingests a poison, doctors may recommend taking activated charcoal, as it helps neutralize many different kinds of poisons. Products like Takesumi Supreme (finely ground carbonized bamboo) do this remarkably well, and are a safe way that I use to help my body remove potential toxins. Originally developed and sold in Japan, Takesumi can be used in water or even added to baked goods as a source of fiber, as many Japanese bakeries do. Takesumi is an extremely gentle and safe method for removing excessive heavy metals. It can be particularly helpful in removing mercury in people who have problems associated with excessive mercury buildup in their bodies.

Supplements

In addition to these changes, you could also consider taking some supplements to support the systems that work to keep you toxin-free. The best supplements to help your body remove toxins are those that act as anti-oxidants or in some way enhance the production of glutathione. These include:

  • Vitamin C
  • Vitamin E
  • Alpha-lipoic acid (ALA)
  • Selenium (found in onions, broccoli, and Brazil nuts)
  • S-adenosylmethione (SAMe)
  • amino acids like cysteine, glutamic acid, and glycine (which make up glutathione)
  • Milk Thistle (helps produce glutathione)

CONCLUSION

It is important to remember that the toxins in your environment are not the only ones that your body processes. There are waste products in your metabolism that need to be processed out as well, such as hormones, ammonia (from breaking down proteins), and many others. In addition, the liver processes certain things we eat in exactly the same way as toxins, such as ethanol (from alcoholic beverages) and fructose (half of ordinary table sugar). but it can also degrade the performance of the liver removing other toxins.

When you add the load of environmental toxins, your body’s natural detoxification system can easily get overwhelmed. Knowing how to decrease your toxic load and increase your body’s ability to replenish its defenses is a key part of maintaining optimum health

Heart surgeon speaks out on what really causes heart disease

October 18, 2013 by  
Filed under Heart Disease

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Hello! Thanks for getting to this site! :lol:

Dr Lundell
Dr. Dwight Lundell speaks out………

We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is. I freely admit to being wrong. As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact.

I trained for many years with other prominent physicians labelled “opinion makers.” Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol.

The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake. The latter of course we insisted would lower cholesterol and heart disease. Deviations from these recommendations were considered heresy and could quite possibly result in malpractice.

It Is Not Working!

These recommendations are no longer scientifically or morally defensible. The discovery a few years ago that inflammation in the artery wall is the real cause of heart disease is slowly leading to a paradigm shift in how heart disease and other chronic ailments will be treated.

The long-established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences.

Despite the fact that 25% of the population takes expensive statin medications and despite the fact we have reduced the fat content of our diets, more Americans will die this year of heart disease than ever before.

Statistics from the American Heart Association show that 75 million Americans currently suffer from heart disease, 20 million have diabetes and 57 million have pre-diabetes. These disorders are affecting younger and younger people in greater numbers every year.

Simply stated, without inflammation being present in the body, there is no way that cholesterol would accumulate in the wall of the blood vessel and cause heart disease and strokes. Without inflammation, cholesterol would move freely throughout the body as nature intended. It is inflammation that causes cholesterol to become trapped.

Inflammation is not complicated — it is quite simply your body’s natural defence to a foreign invader such as a bacteria, toxin or virus. The cycle of inflammation is perfect in how it protects your body from these bacterial and viral invaders. However, if we chronically expose the body to injury by toxins or foods the human body was never designed to process,a condition occurs called chronic inflammation. Chronic inflammation is just as harmful as acute inflammation is beneficial.

What thoughtful person would willfully expose himself repeatedly to foods or other substances that are known to cause injury to the body? Well, smokers perhaps, but at least they made that choice willfully.

The rest of us have simply followed the recommended mainstream diet that is low in fat and high in polyunsaturated fats and carbohydrates, not knowing we were causing repeated injury to our blood vessels. This repeated injury creates chronic inflammation leading to heart disease, stroke, diabetes and obesity.

Let me repeat that: The injury and inflammation in our blood vessels is caused by the low fat diet recommended for years by mainstream medicine.

What are the biggest culprits of chronic inflammation? Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of omega-6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.

Take a moment to visualize rubbing a stiff brush repeatedly over soft skin until it becomes quite red and nearly bleeding. you kept this up several times a day, every day for five years. If you could tolerate this painful brushing, you would have a bleeding, swollen infected area that became worse with each repeated injury. This is a good way to visualize the inflammatory process that could be going on in your body right now.

Regardless of where the inflammatory process occurs, externally or internally, it is the same. I have peered inside thousands upon thousands of arteries. A diseased artery looks as if someone took a brush and scrubbed repeatedly against its wall. Several times a day, every day, the foods we eat create small injuries compounding into more injuries, causing the body to respond continuously and appropriately with inflammation.

While we savor the tantalizing taste of a sweet roll, our bodies respond alarmingly as if a foreign invader arrived declaring war. Foods loaded with sugars and simple carbohydrates, or processed with omega-6 oils for long shelf life have been the mainstay of the American diet for six decades. These foods have been slowly poisoning everyone.

How does eating a simple sweet roll create a cascade of inflammation to make you sick?

Imagine spilling syrup on your keyboard and you have a visual of what occurs inside the cell. When we consume simple carbohydrates such as sugar, blood sugar rises rapidly. In response, your pancreas secretes insulin whose primary purpose is to drive sugar into each cell where it is stored for energy. If the cell is full and does not need glucose, it is rejected to avoid extra sugar gumming up the works.

When your full cells reject the extra glucose, blood sugar rises producing more insulin and the glucose converts to stored fat.

What does all this have to do with inflammation? Blood sugar is controlled in a very narrow range. Extra sugar molecules attach to a variety of proteins that in turn injure the blood vessel wall. This repeated injury to the blood vessel wall sets off inflammation. When you spike your blood sugar level several times a day, every day, it is exactly like taking sandpaper to the inside of your delicate blood vessels.

While you may not be able to see it, rest assured it is there. I saw it in over 5,000 surgical patients spanning 25 years who all shared one common denominator — inflammation in their arteries.

Let’s get back to the sweet roll. That innocent looking goody not only contains sugars, it is baked in one of many omega-6 oils such as soybean. Chips and fries are soaked in soybean oil; processed foods are manufactured with omega-6 oils for longer shelf life. While omega-6′s are essential -they are part of every cell membrane controlling what goes in and out of the cell — they must be in the correct balance with omega-3′s.

If the balance shifts by consuming excessive omega-6, the cell membrane produces chemicals called cytokines that directly cause inflammation.

Today’s mainstream American diet has produced an extreme imbalance of these two fats. The ratio of imbalance ranges from 15:1 to as high as 30:1 in favor of omega-6. That’s a tremendous amount of cytokines causing inflammation. In today’s food environment, a 3:1 ratio would be optimal and healthy.

To make matters worse, the excess weight you are carrying from eating these foods creates overloaded fat cells that pour out large quantities of pro-inflammatory chemicals that add to the injury caused by having high blood sugar. The process that began with a sweet roll turns into a vicious cycle over time that creates heart disease, high blood pressure, diabetes and finally, Alzheimer’s disease, as the inflammatory process continues unabated.

There is no escaping the fact that the more we consume prepared and processed foods, the more we trip the inflammation switch little by little each day. The human body cannot process, nor was it designed to consume, foods packed with sugars and soaked in omega-6 oils.

There is but one answer to quieting inflammation, and that is returning to foods closer to their natural state. To build muscle, eat more protein. Choose carbohydrates that are very complex such as colorful fruits and vegetables. Cut down on or eliminate inflammation- causing omega-6 fats like corn and soybean oil and the processed foods that are made from them.

One tablespoon of corn oil contains 7,280 mg of omega-6; soybean contains 6,940 mg. Instead, use olive oil or butter from grass-fed beef.

Animal fats contain less than 20% omega-6 and are much less likely to cause inflammation than the supposedly healthy oils labelled polyunsaturated. Forget the “science” that has been drummed into your head for decades. The science that saturated fat alone causes heart disease is non-existent. The science that saturated fat raises blood cholesterol is also very weak. Since we now know that cholesterol is not the cause of heart disease, the concern about saturated fat is even more absurd today.

The cholesterol theory led to the no-fat, low-fat recommendations that in turn created the very foods now causing an epidemic of inflammation. Mainstream medicine made a terrible mistake when it advised people to avoid saturated fat in favor of foods high in omega-6 fats. We now have an epidemic of arterial inflammation leading to heart disease and other silent killers.

What you can do is choose whole foods your grandmother served and not those your mom turned to as grocery store aisles filled with manufactured foods. By eliminating inflammatory foods and adding essential nutrients from fresh unprocessed food, you will reverse years of damage in your arteries and throughout your body from consuming the typical American diet.

 

Need To Detox Your Body? Reach For The Hemp SAYS HEMP EXPERT Becca Wolford!

July 1, 2013 by  
Filed under Hemp

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You clicked in on this page! Thank you. :lol:

 

This is a toxic world that we are living in today. It seems like everything we eat, breathe, or touch has the capacity to add toxins to our bodies. There are toxins in our foods and water (pesticides, herbicides, chemicals in processed foods), toxins in the air (pollution and environmental toxins), toxins in products we use around the house (chemical cleaning products, for example).

I’ve seen plenty of advertisements about products or systems or diets that are used to detoxify and cleanse our bodies. Some seem quite delicious; some systems seem downright uncomfortable. For the most part, though, almost every detoxification program has to do with nutrition.

Proper nutrition helps our bodies perform at maximum levels, keeps our minds healthy and organs clean and in proper working order. It also helps our bodies remove the toxins that build up (a diet with plenty of fresh, raw foods also is a good idea, while steering away from chemical-laden processed foods).

Hempseed and hempseed oil are key components in removing toxins from the body:

  • Hempseed and hempseed oil have the perfect ratio of Omega fatty acids. Omega fatty acids help balance the PH, bringing balance to the body.
  • Hempseeds have soluble and insoluble fiber, both of which help to cleanse the colon and intestinal tract and removing the toxins. If the toxins are not removed, they will be reabsorbed into the body.
  • Hempseeds contain chlorophyll. Chlorophyll helps to clean the blood of impurities and will reduce cellular damage from toxins. Hemp also improves blood circulation.
  • The essential fatty acids in hemp help to retain oxygen in the cell membranes, which acts as a barrier to toxins.
  • Hemp’s essential fatty acids also “disperse throughout the body, giving biological systems the power to carry such substances as toxins to the surface of the skin, intestinal tract, kidneys, or lungs, where these substances can be discarded.” (innvista.com)
  • Hempseeds contain the amino acids cysteine and methionine. These amino acids stimulate the liver to remove the toxins from the body.

Introducing hempseeds and hempseed oil into the diet is an easy way to help your body detox, and promotes health and balance throughout the entire body.


 

 

Colonics Raleigh NC Looks at “SALT” To Shake or not To Shake

September 9, 2012 by  
Filed under Misc. Posts

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:lol: Thank you for Clicking here! :-D
Salt

salt1

 

Is VERY toxic to the human body whether it’s table, sea, orHimalayan.  However, without organic sodium and organic chloride we would dehydrate in a hurry.  They serve to keep our body fluids intact. 

 

Salt on the other hand is made from two elements, one is Sodium, the other Chloride.  They are held together by a IONIC BOND making salt  inorganic (lacking a protein molecule), or a dead substance.  It will not rot, or decompose.  

 

The human body does not possess any enzymes strong enough to break ionic bonds.  If the body was able to break the bonds that hold the inorganic elements together death, or at least severe illness would instantly result.  This because both Sodium and Chloride in their isolated and inorganic states are deadly toxins to the human body.

 

The misconception is that table salt is the only salt that is bad for human consumption.  Many raw leaders promote the use of sea salts or Himalayan salts.  These are still inorganic salts, loaded with electrolytes that are 100% dead.  They are highly TOXIC to the human body!  They are a little cleaner source of salt, if you had to pick one (which you don’t) it would be better to have the other salts over table salt. But don’t be fooled, they are all VERY toxic.  Remember the rule, can you eat a bowl full and thoroughly enjoy what you are eating?  Who’s up for a bowl full of salt?

 

 Salt is a huge stimulant!  Adrenals kick in and all is right with the world.  Table, Sea, and Himalayan salts are all 100% inorganic.  If the body wanted salt in this state, not only would it suit our palate, it would NOT eliminate inorganic salt through perspiration!  Logic would tell you that if the body wanted that type of salt it would hang on to it instead of allowing it to pass through our pores.  After one has water fasted for 3 days the perspiration does NOT taste salty anymore in that the body was able to eliminate the inorganic salt while cleansing.  

 

 

 

Some of of the problems with consuming inorganic salts are:

salt2

 

A. DEHYDRATES THE BODY:

 

In the bonded form, salt is not as toxic as it is in its separated form, none the less it is VERY toxic to the human body.  Only 2 ounces of  salt (18.8 teaspoons) is fatal. 

 

Salt is fatal because it dehydrates the body.  In order to keep the highly irritating substance (acidic) from literally burning the tissues in the body and/or upsetting certain chemical processes, fluid (fancy name for water) will be retained. Fluid is pulled from any and all tissues in the body that it can be pulled from.  

 

Since water is necessary for normal functioning of the body, the tissues that gave up their fluid to hold the salt in suspension become dehydrated and quit functioning—Death.   One ounce of salt requires three quarts of water (or 6 pounds of fluid= 96 times of the weight of the salt) to hold the salt in suspension.

 

 B. STIMULATING:

 

Because inorganic salt is a toxin, it is a stimulant, artificially revving up the body’s metabolism in an  

effort to eliminate it from the body as quickly as possible.  This stimulation costs the body in energy and nutrients and ultimately depletes health from the body. 

 

C. DISEASE PROVOKING:

 

Because of salt’s detrimental effects on the human body, the following diseases are known and documented by medical science to be associated with salt intake:

 

  • edema
  • obesity
  • hypertension
  • heart attack
  • congestive heart failure
  • stroke
Organic Sodium and Chloride

apple

 

If you will recall from previous newsletters plants attach protein molecules to inorganic elements granting them life.  This includes sodium and chloride.  In this “live” state they are beneficial to humans.

 

The average American consumes 4000-6000 mg of salt daily.  Heavy users as much as 10,000 mg (1/4 oz) daily which is only 1/8 of a fatal dose.  15% of the 4000-10000 mg intake is directly from their salt shaker. The other 85% comes from processed foods.

 

The actual need for organic sodium and organic chloride is 280 mg per day.  This is a minute amount and is easily obtainable from a live all fruit and vegetable diet.  Keep in mind that comparing inorganic salt the average American consumes and our need for organic sodium and chloride is like comparing apples and oranges—-they can’t be compared! 

 

All salts are BAD, harmful to the human body.  So PLEASE do not place inorganic salt in your water each morning.  If you eat out once a week, you are getting more than enough salt.  Organic Sodium and organic Chloride found in plants are necessary and should be your only source of those elements.