WHAT IS GMO? Agricultural Crops That Have a Risk of Being GMO

July 3, 2013 by  
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THANK YOU FOLKS!   :lol:

Are GMOs safe?
Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs. In the U.S., the government has approved GMOs based on studies conducted by the same corporations that created them and profit from their sale. Increasingly, Americans are taking matters into their own hands and choosing to opt out of the GMO experiment.

GMOs, or “genetically modified organisms,” are plants or animals created through the gene splicing techniques of biotechnology (also called genetic engineering, or GE). This experimental technology merges DNA from different species, creating unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature or in traditional crossbreeding.

For consumers, it can be difficult to stay up-to-date on food ingredients that are at-risk of being genetically modified, as the list of at-risk agricultural ingredients is frequently changing. As part of the Non-GMO Project’s commitment to informed consumer choice, they work diligently to maintain an accurate list of risk ingredients.

Agricultural products are segmented into two groups: (1) those that are high-risk of being GMO because they are currently in commercial production, and (2) those that have a monitored risk because suspected or known incidents of contamination have occurred and/or the crops have genetically modified relatives in commercial production with which cross-pollination (and consequently contamination) is possible. For more information on the Non-GMO Project’s testing and verification of risk ingredients and processed foods, please see the Non-GMO Project Standard.

High-Risk Crops (in commercial production; ingredients derived from these must be tested every time prior to use in Non-GMO Project Verified products (as of December 2011):

  • Alfalfa (first planting 2011)
  • Canola (approx. 90% of U.S. crop)
  • Corn (approx. 88% of U.S. crop in 2011)
  • Cotton (approx. 90% of U.S. crop in 2011)
  • Papaya (most of Hawaiian crop; approximately 988 acres)
  • Soy (approx. 94% of U.S. crop in 2011)
  • Sugar Beets (approx. 95% of U.S. crop in 2010)
  • Zucchini and Yellow Summer Squash (approx. 25,000 acres)

ALSO high-risk: animal products (milk, meat, eggs, honey, etc.) because of contamination in feed.

Monitored Crops (those for which suspected or known incidents of contamination have occurred, and those crops which have genetically modified relatives in commercial production with which cross-pollination is possible; we test regularly to assess risk, and move to “High-Risk” category for ongoing testing if we see contamination):

  • Beta vulgaris (e.g., chard, table beets)
  • Brassica napa (e.g., rutabaga, Siberian kale)
  • Brassica rapa (e.g., bok choy, mizuna, Chinese cabbage, turnip, rapini, tatsoi)
  • Curcubita (acorn squash, delicata squash, patty pan)
  • Flax
  • Rice
  • Wheat

Common Ingredients Derived from GMO Risk Crops
Amino Acids, Aspartame, Ascorbic Acid, Sodium Ascorbate, Vitamin C, Citric Acid, Sodium Citrate, Ethanol, Flavorings (“natural” and “artificial”), High-Fructose Corn Syrup, Hydrolyzed Vegetable Protein, Lactic Acid, Maltodextrins, Molasses, Monosodium Glutamate, Sucrose, Textured Vegetable Protein (TVP), Xanthan Gum, Vitamins, Yeast Products.

You may also be wondering about…

  • Tomatoes: In 1994, genetically modified Flavr Savr tomatoes became the first commercially produced GMOs. They were brought out of production just a few years later, in 1997, due to problems with flavor and ability to hold up in shipping. There are no genetically engineered tomatoes in commercial production, and tomatoes are considered “low-risk” by the Non-GMO Project Standard.
  • Potatoes: Genetically modified NewLeaf potatoes were introduced by Monsanto in 1996. Due to consumer rejection by several fast-food chains and chip makers, the product was never successful and was discontinued in the spring of 2001. There are no genetically engineered potatoes in commercial production, and potatoes are considered “low-risk” by the Non-GMO Project Standard.
  • Salmon: A company called AquaBounty is currently petitioning the FDA to approve its genetically engineered variety of salmon, which has met with fierce consumer resistance. 
  • Pigs: A genetically engineered variety of pig, called Enviropig was developed by scientists at the University of Guelph, with research starting in 1995 and government approval sought beginning in 2009. In 2012 the University announced an end to the Enviropig program, and the pigs themselves were euthanized in June 2012.

Need To Detox Your Body? Reach For The Hemp SAYS HEMP EXPERT Becca Wolford!

July 1, 2013 by  
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You clicked in on this page! Thank you. :lol:

 

This is a toxic world that we are living in today. It seems like everything we eat, breathe, or touch has the capacity to add toxins to our bodies. There are toxins in our foods and water (pesticides, herbicides, chemicals in processed foods), toxins in the air (pollution and environmental toxins), toxins in products we use around the house (chemical cleaning products, for example).

I’ve seen plenty of advertisements about products or systems or diets that are used to detoxify and cleanse our bodies. Some seem quite delicious; some systems seem downright uncomfortable. For the most part, though, almost every detoxification program has to do with nutrition.

Proper nutrition helps our bodies perform at maximum levels, keeps our minds healthy and organs clean and in proper working order. It also helps our bodies remove the toxins that build up (a diet with plenty of fresh, raw foods also is a good idea, while steering away from chemical-laden processed foods).

Hempseed and hempseed oil are key components in removing toxins from the body:

  • Hempseed and hempseed oil have the perfect ratio of Omega fatty acids. Omega fatty acids help balance the PH, bringing balance to the body.
  • Hempseeds have soluble and insoluble fiber, both of which help to cleanse the colon and intestinal tract and removing the toxins. If the toxins are not removed, they will be reabsorbed into the body.
  • Hempseeds contain chlorophyll. Chlorophyll helps to clean the blood of impurities and will reduce cellular damage from toxins. Hemp also improves blood circulation.
  • The essential fatty acids in hemp help to retain oxygen in the cell membranes, which acts as a barrier to toxins.
  • Hemp’s essential fatty acids also “disperse throughout the body, giving biological systems the power to carry such substances as toxins to the surface of the skin, intestinal tract, kidneys, or lungs, where these substances can be discarded.” (innvista.com)
  • Hempseeds contain the amino acids cysteine and methionine. These amino acids stimulate the liver to remove the toxins from the body.

Introducing hempseeds and hempseed oil into the diet is an easy way to help your body detox, and promotes health and balance throughout the entire body.


 

 

Wheat Grass : For Constipation and It’s Nutritional Benefits

January 29, 2012 by  
Filed under Colonic Implants

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What’s So Great About Wheatgrass?
Wheat Grass Benefits

40 Points about Wheat grass & its
Nutritional Values

Thank you for clicking in!

 

1 Wheatgrass Juice is one of the best sources of living chlorophyll available.

2 Chlorophyll is the first product of light and, therefore, contains more light energy than any other element.

3 Wheatgrass juice is a crude chlorophyll and can be taken orally 

4 Chlorophyll is the basis of all plant life.

5 Wheatgrass is high in oxygen like all green plants that contain chlorophyll.  The brain and all body tissues function at an optimal level in a highly-oxygenated environment.

6 Chlorophyll is anti-bacterial and can be used inside and outside the body as a healer.

7 Dr. Bernard Jensen says that it only takes minutes to digest wheatgrass juice and uses up very little body energy.

8 Science has proven that chlorophyll arrests growth and development  of unfriendly bacteria.

9 Chlorophyll (wheatgrass) rebuilds the bloodstream.  Studies of various animals have shown chlorophyll to be free of any toxic reaction.  The red cell count was returned to normal within 4 to 5 days of the administration of chlorophyll, even in those animals which were known to be extremely anemic or low in red cell count.

10 Farmers in the Midwest who have sterile cows and bulls put them on wheatgrass to restore fertility.  (The high magnesium content in chlorophyll builds enzymes that restore the sex hormones.)

11 Chlorophyll can be extracted from many plants, but wheatgrass is superior because it has been found to have over 100 elements needed by man. If grown in organic soil, it absorbs 92 of the known 102 minerals from the soil.

12 Wheatgrass has what is called the grass-juice factor, which has been shown to keep herbivorous animals alive indefinitely.

13 Dr. Ann Wigmore and institutes based on her teachings has been helping people get well from chronic disorders for 30 years using wheatgrass.

14 Liquid chlorophyll gets into the tissues, refines them and makes them over.

15 Wheatgrass Juice is a superior detoxification agent compared to carrot juice and other fruits and vegetables. Dr Earp-Thomas, associate of Ann Wigmore, says that 15 pounds of Wheatgrass is the equivalent of 350 pounds of carrot, lettuce, celery, and so forth.

16 Liquid chlorophyll washes drug deposits from the body.

17 Chlorophyll neutralizes toxins in the body.

18 Chlorophyll helps purify the liver.

19 Chlorophyll improves blood sugar problems.

20 In the American Journal of Surgery (1940), Benjamin Gruskin, M.D. recommends chlorophyll for its antiseptic benefits. The article suggests the following clinical uses for chlorophyll: to clear up foul smelling odors, neutralize Strep infections, heal wounds, hasten skin grafting, cure chronic sinusitis, overcome chronic inner-ear inflammation and infection, reduce varicose veins and heal leg ulcers, eliminate impetigo and other scabby eruptions, heal rectal sores, successfully treat inflammation of the uterine cervix, get rid of parasitic vaginal infections, reduce typhoid fever, and cure advanced pyorrhea in many cases.

21 Wheatgrass Juice cures acne and even help to remove scars after it has been ingested for seven  to eight months.  The diet must be improved at the same time.

22 Wheatgrass juice acts as a detergent in the body and is used as a body deodorant. 

23 A small amount of wheatgrass juice in the human diet helps prevents tooth decay.

24 Wheatgrass juice held in the mouth for 5 minutes will help eliminate toothaches.  It pulls poisons from the gums.

25 Gargle Wheat grass Juice for a sore throat.

26 Drink Wheatgrass Juice for skin problems such as eczema or psoriasis.

27 Wheat grass Juice keeps the hair from graying.

28 Pyorrhea of the mouth: lay pulp of wheatgrass soaked in juice on diseased area in mouth or chew wheat grass, spitting out the pulp.

29 By taking Wheat grass Juice, one may feel a difference in strength, endurance, health, and spirituality, and experience a sense of well-being.

30 Wheatgrass juice improves the digestion.

31 Wheat grass juice is high in enzymes.

32 Wheatgrass juice is an excellent skin cleanser and can be absorbed through the skin for nutrition. Pour green juice over your body in a tub of warm water and soak for 15 to 20 minutes.  Rinse off with cold water.

33 Wheatgrass implants (enemas) are great for healing and detoxifying the colon walls.  The implants also heal and cleanse the internal organs.  After an enema, wait 20 minutes, then implant 4 ounces of wheatgrass juice.  Retain for 20 minutes.

34 Wheatgrass juice is great for constipation and keeping the bowels open.  It is high in magnesium.

35 Dr. Birscher, a research scientist, called chlorophyll “concentrated sun power.” He said, “chlorophyll increases the function of the heart, affects the vascular system, the intestines, the uterus, and the lungs.”

36 According to Dr. Birscher, nature uses chlorophyll (wheatgrass) as a body cleanser, rebuilder, and neutralizer of toxins.

37 Wheat grass juice can dissolve the scars that are formed in the lungs from breathing acid gasses.  The effect of carbon monoxide is minimized since chlorophyll increases hemoglobin production.

38 Wheatgrass Juice reduces high blood pressure and enhances the capillaries.

39 Wheat grass Juice can remove heavy metals from the body.

40 Wheatgrass juice is great for blood disorders of all kinds

(TO GET THE FULL BENEFIT OF CHLOROPHYLL IT MUST BE FROM A LIVING PLANT)

Wheat Grass Juicers

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