cialis ususal dosage

NON GMO SHOPPING GUIDES FREE FROM JEFFERY!

July 6, 2014 by  
Filed under Misc. Posts

http://www.nongmoshoppingguide.com/download.html

 

When our food stops being poisoned by MONSANTO    

 

we will Thank Mr. Jeffery Smith for it! 

 

DOWNLOAD GUIDES AND PLEASE  HELP END THE POISONING OF OUR FOOD SUPPLY;

 

http://www.nongmoshoppingguide.com/download.html

           

JUST LOOK AT WHAT THIS LADY IS DOING! FARM TO FORK! REALLY ! NO GMO’S!!!

May 21, 2014 by  
Filed under GMO, Misc. Posts

:lol: Thank you! :-D

http://www.farmtoforkmeat.com/

Folks I just met with the owner of “FARM TO FORK”!  Farm to Fork Meat
Offering local, new pasture, high foraging, GMO FREE meats, eggs, dairy, seafood and beyond organic heirloom produce, a la carte – every week.

I am so excited to tell you there is now a place to go and buy food that is definitely not infected with detrimental, liver and cancer causing disease filth! This is it folks. 100% pure real food for you and your family! I am so happy that this woman opened her doors. It is so refreshing here in the south because the pure food movement is so slow to catch here.

http://responsibletechnology.org/gmo-education

 

There is not “ONE” 100% organic restaurant yet. WTH? If you love your children why would you want to push GMO food down it’s throat? When you take your child to a typical mexican restaurant , they are ingesting at least 15 to 20 GM (genetically Modified) foods. So, in essence what you’re telling them and you is , “I really don’t care that I am making you eat fake, GM foods and that in a few short years , you and I are going to be in the hospital with complications of eating GM food, and that when you go out on your own at 18 you will be sick and continue to have problems from the food I fed you”. GM foods have been secretly pushed on us in US for 20 years. Europe chased Monsanto out of the countries but our government let Monsanto ruin crops with open arms, and Obama wrote into law that you can’t sue Monsanto for damage to your health. Soooo…..

 

 

 

http://www.farmtoforkmeat.com/

 

How To Legally Avoid Unwanted Immunizations Of All Kinds

May 14, 2014 by  
Filed under Misc. Posts, Vaccines are hopeless

As you read this work and put its principles into practice, there are two basic axioms you never want to forget. They are the rock upon which all your actions are based.

Nobody, anywhere or any time and under any circumstances has the right or power in this country to immunize you or your children against your will and conviction. If they attempt to do so, you can legally charge them with “assault with a deadly weapon” and have the full resources of our laws behind you.

At all times in attempting to avoid unwanted immunization, you have the Law of the Land behind you. Those who would try to vaccinate you against your will are on very shaky ground. Into every compulsory immunization law in America are written legal exceptions and waivers which are there specifically to protect you from the attempted tyranny of officialdom. It is not only your right, but your obligation to use them, if this is what your conscience tells you.

 

 

Follow this link and read on!

http://articles.mercola.com/sites/articles/archive/2010/02/09/6-principles-you-should-know-before-making-an-informed-swine-flu-vaccine-decision.aspx

 

LOSE WEIGHT FAST! LISTEN TO THIS BLOG TALK RADIO PIECE WITH JEANINE FINELLI ABOUT COLONICS AND QUESTIONS YOU WERE AFRAID OR TO SHY TO ASK

Thank you so much!!!

This was such a great opportunity to have been asked to speak with a great Health Coach Jeanine Finelli.  Jeanine Finelli is 2008 graduate of the Institute of Integrative Nutrition in NYC, and a Certified Health Coach.  Her Love Yourself to Health program has helped thousands simplify a lifestyle plan that guides them to their wellness goals not just for a reunion or a vacation, but for life!  She is the host of the radio show Love Yourself to Health, a public speaker for corporate and school events, and a published author in 2014.  Her passion  is helping you fall in love….with yourself.

 

http://www.blogtalkradio.com/bonnie-kaye/2014/04/09/love-yourself-to-health-with-jeanine-finelli

 

 

Want to Know the Truth about The Government HEALTH CARE BILL?

March 9, 2014 by  
Filed under Government healthCare is a Failure, Misc. Posts

Thank you!

This video is just a few minutes long but I think you can learn about what the Government Health Care Plan has planned for us. Might surprise you about why they are forcing the bill almost like extortion on us. There is far more hidden than revealed.

 

http://www.youtube.com/watch?v=HcBaSP31Be8

Such a beneficial Health Plan that It needs to be forced on us, extortion of thousands of dollars and Not many people want to sign up

Suppressing Symptoms Allows The Embers To Smolder

Thank you! :-P

In this toxin filled, nutritionally deficient, stress dominated system all decreases hormone and enzyme production. Most general Medical Doctors are symptom chasing. If you are not hiring them as much because all they do is symptom chase,  then their answer to this drop in business is to order more tests, see more patients, and spend less time with the patient. So if you thought they symptom chased before get ready for the ride of your life!

 

Get off the merry go around that isn’t so merry and start to detox. Call anyone just start to take the toxic load off and you will improve.

Go to this site and then click on “REFERRALS”.

http://i-act.org/

Even the Healthiest of us Need to Detox

March 3, 2014 by  
Filed under DETOX NOW WHILE YOU ARE STILL ABLE, Misc. Posts

Detoxification – An Essential Process

Detoxification is a buzzword we hear more and more recently, especially in Complementary and Alternative Medicine circles. But what does detoxification actually mean and is it even worth your time to think about it?

Well yes, it probably is because the world we live in is so filled with toxicants (commonly called “toxins”) that even the strongest and healthiest among us are being assaulted every day with chemicals that our bodies must cope with (detoxify and remove) in order for us to survive. If our load of poisons is more than we (or each of our particular genetics) can handle, then this toxic exposure will eventually make us sick or could eventually even kill us. Our bodies, through normal operation, produce a base load of toxins that we need to process to keep functioning. We do have a capacity to detoxify more, but even if you happen to be extraordinarily careful and try to avoid every toxin in the world, there will come a time when you are accidentally exposed to a dose of some kind of toxic substance. Your body must detoxify all of these toxins in order for you to maintain your health.

Fortunately, our bodies have ways of handling foreign contaminants, primarily through the liver and kidneys. Clearing out toxic substances is known as detoxification, and our bodies are pretty good at it most of the time. But, there are some cases when your body needs just a little bit of help.

How can we help our bodies to detoxify and is it worth the bother?

THE HISTORY OF TOXINS

We, as humans, evolved to be able to handle certain problematic substances that are in our environment or diet (infections, injury, animal bites, and poisonous plants were the primary toxins we dealt with for most of our evolution).

Humans eventually started mining our own toxic substances. A good early example of this is the mining and using heavy metals like lead. During the Roman Empire people used make up and even “health” supplements created using lead, which caused significant illness in those exposed. Humans also experimented with toxic substances using them for manufacturing (e.g. using mercury to make men’s top-hats, leading to the now familiar description of top-hat manufacturers as “Mad as a Hatter”).

But the last 100 – 200 years has seen an explosion in the development and use of new and particularly dangerous toxic substances. This is primarily because chemistry has matured and humans learned how to assemble all kinds of “useful” chemicals. Unfortunately, many of these chemicals are also very toxic and often make us sick. From pesticides to industrial waste products, the amount of toxins we are exposed to is staggering.

HOW DOES YOUR BODY REMOVE TOXINS?

To simplify a very complicated subject, there are only a few ways our body can actually remove toxins from itself. The number 1 and 2 ways are pretty obvious (i.e. urination and defecation). Of course, If you’ve ever been sick with a stomach “bug”, you are probably well acquainted with another, more extreme route — nausea and vomiting clears out your stomach contents very quickly taking any toxins you ingested along with it. Another, less expected, way of removing toxins from our body is sweating, where the moisture and salts in our skin literally “pull” the toxins out with them. Another method of toxin removal, you may not give much thought to, is respiration. A good example of this is that every minute we breathe out excess carbon dioxide (a toxin for us).

Finally, if your body can’t get rid of a toxin through any of these means, it will simply wall off the offending material. The problem with this last method is that the inflammation needed to wall of a toxic substance (let’s say asbestos) leads to the formation of very fibrous scar tissue. This scar tissue often is created exactly where you don’t want it, like your lungs or your arteries. This is why there was so much litigation around asbestos exposure. The body would wall off the dangerous asbestos molecules causing severe lung scarring (asbestosis) because our bodies cannot “detoxify” asbestos in any other way.

FAT AND WATER

The liver processes fat soluble toxins
so that they can be eliminated
through your intestines as bile.

Toxins fall into two broad categories, fat soluble and water soluble. This means that a given chemical can only really be stored in fat or water, but usually not both. For instance, vitamins A, D, E, and K are fat soluble, so they are stored in fat cells in your body, the liver specifically. While vitamins are not toxins, it illustrates how things can be stored and transported in the body. Because they need fat to make their way into your body, this is why many supplements are supposed to be taken with a meal.

The body uses two different approaches to remove toxins from our bodies:

Fat soluble toxins are removed by the liver through the production of bile (a digestive enzyme the liver produces) and releases it into the small intestine during digestion. Once there, it is absorbed by the fiber in your diet, and safely pushed through until you deposit it in the toilet. This is one of the big reasons why fiber is so important in your diet; without enough of it, the toxins can be reabsorbed through your intestine into your body and must be processed out again.

The kidney removes water
soluble toxins.

Water soluble toxins have a number of different ways of being detoxified and removed by our bodies. After the liver processes them into (slightly) safer versions, the “tagged” toxins travel through your bloodstream until they reach the kidneys. Once in the kidneys, the chemical tag the liver put on the toxin is recognized by the cells there and the tagged toxins are moved through to the bladder, where you can pee them out safely. This is why urine tests are so useful for recognizing imbalances in chemicals in your body, as many chemicals are removed this way if they are in excess or there is some other problem. This is also why urine tests are used to detect the “metabolites” (chemicals produced in breaking down a substance) of drugs, legal or otherwise.

THE LIVER

The “go to” organ for dealing with things that don’t belong in your body is the liver. Your liver plays a number of crucial roles in your system especially the immune system, well as regulating levels of a large number of hormones and other chemicals (e.g. vitamins, blood sugar levels) that, if out of balance, could be considered toxic. Your liver is also one of the main places that medications and other drugs are broken down so that they can be removed from your body. On top of all this, the liver both aids in digestion (by producing bile to help digest fats) and sends out processed waste for removal. There are two major steps in processing toxins.

 

The cytochrome system is an extremely complex set of enzymes that perform a remarkable number of reactions in virtually every cell in your body. When your liver encounters a toxin, the cytochrome system is the first line of defense that springs into action. There are about 100 enzymes involved in this process, and they essentially convert anything they can into water-soluble chemicals that can be removed by (primarily) your kidneys.

The major detox pathways and what supports them.

Anything the cytochrome enzymes can’t convert into specifically a water-soluble chemical is transformed into a type called a reactive form, called a “free radical”. This means that an oxygen atom is tagged onto it, making it potentially more harmful, except that it then becomes a target for anti-oxidants in your body.

Glutathione

One of the most powerful anti-oxidants found in the body is a chemical called glutathione. Glutathione is found in our diet and also naturally produced by your body. It is found in fruits, vegetables, fish, and meat. It is a pretty simple compound made up of three amino acids — cysteine, glutamic acid, and glycine. Even though it is found in a number of foods, supplementing glutathione directly does not appear to be effective, since the body can’t absorb it very well in the intestines. You can, however, supplement the levels of the amino acids it is made up of (cysteine, glutamic acid, and glycine) to allow your body to produce more as it is needed. Glutathione is the main way that our bodies remove heavy metals and many fat-soluble toxins, by binding with them and making the water-soluble for the kidney to remove.

Glutathione is also one of the major ways your body processes toxins after the cytochrome system is done working on them. The cytochrome system generates a lot of “free radicals” (chemicals that can cause DNA damage as well as physical damage to many cells in the body) when processing toxins. In order to “fix” these free radicals generated from the cytochrome system, glutathione is essential. If your body runs out of glutathione because of a particularly strong or chronic exposure to toxins, these dangerous forms of toxins (free radicals) can cause significant damage.

WHAT CAN I DO TO REMOVE TOXINS FROM MY BODY?

While there are many things you can do to increase toxin removal, there are some small changes that make a big difference.

First, avoid taking in the toxins in to your body to begin with: For example, eating organic food instead of conventionally farmed foods can remove almost all synthetic pesticides getting into your body. This alone greatly reduces the toxic load that your body must process, not to mention avoiding the nasty side effects of pesticides overall. Other important toxins to avoid are Volatile Organic Compounds (VOCs) like formaldehyde.

Second, eat more fiber: Since fiber helps to remove fat soluble toxins in your intestines (released as bile) while also preventing them from being reabsorbed, increasing your fiber intake can reduce the burden of having to reprocess the toxins that don’t get a chance to clear and are reabsorbed.

Charcoal appears to act in a similar fashion to fiber in this regard, absorbing and binding with potentially dangerous chemicals and poisons; this is why when someone accidentally ingests a poison, doctors may recommend taking activated charcoal, as it helps neutralize many different kinds of poisons. Products like Takesumi Supreme (finely ground carbonized bamboo) do this remarkably well, and are a safe way that I use to help my body remove potential toxins. Originally developed and sold in Japan, Takesumi can be used in water or even added to baked goods as a source of fiber, as many Japanese bakeries do. Takesumi is an extremely gentle and safe method for removing excessive heavy metals. It can be particularly helpful in removing mercury in people who have problems associated with excessive mercury buildup in their bodies.

Supplements

In addition to these changes, you could also consider taking some supplements to support the systems that work to keep you toxin-free. The best supplements to help your body remove toxins are those that act as anti-oxidants or in some way enhance the production of glutathione. These include:

  • Vitamin C
  • Vitamin E
  • Alpha-lipoic acid (ALA)
  • Selenium (found in onions, broccoli, and Brazil nuts)
  • S-adenosylmethione (SAMe)
  • amino acids like cysteine, glutamic acid, and glycine (which make up glutathione)
  • Milk Thistle (helps produce glutathione)

CONCLUSION

It is important to remember that the toxins in your environment are not the only ones that your body processes. There are waste products in your metabolism that need to be processed out as well, such as hormones, ammonia (from breaking down proteins), and many others. In addition, the liver processes certain things we eat in exactly the same way as toxins, such as ethanol (from alcoholic beverages) and fructose (half of ordinary table sugar). but it can also degrade the performance of the liver removing other toxins.

When you add the load of environmental toxins, your body’s natural detoxification system can easily get overwhelmed. Knowing how to decrease your toxic load and increase your body’s ability to replenish its defenses is a key part of maintaining optimum health

Mercury Fillings Are Primitive 1800 ish (19th century) Devices Containing 50% Mercury, A Toxin Known to Cause Brain & Kidney Damage

:lol:  Thanks Thanks Thanks For Clicking In Here!  ;-)

After decades of research folks, I have found the following to be true and just. There is a huge movement on to “BAN MERCURY FILLINGS” from dentistry. The movement seeks the truth for  vaccines, environment, workplace safety for dental workers, and just plain old social justice. However, there are  powerful opponents. Originally, consumers were kept ignorant of their fillings’ mercury content via deceptive marketing term “SILVER” fillings, and the 9% of dentists who were mercury free were incessantly harassed by dental boards that were enforcing a notorious rule of conduct that required dentists to stand silent rather than disclose amalgams mercury content to their patients, in effect, a gag rule.

The gag order was fought and reversed but the FDA (rogue agency) took an irrational position that toxic mercury that required you never touch it with bare hands,  was safe in human mouths. In 2009, FDA , said dentists do not have to make consumers aware of how toxic mercury is when installed directly in the mouth.

The following list are people that defend mercury. Toss them a little e-mail about  your personal story so that they may consider to stop saying it’s safe:

margaret.hamburg@fda.hhs.gov
JMSharf1@fda.hhs.gov
Patricia.Kuntze@fda.hhs.gov
Bonnie.Alderton@fda.hhs.gov

Further insight is provided here by people that risk their lives as whistle blowers on the heavy handed rogue agency the  FDA:

Charlie Brown, National Counsel for Consumers for Dental Choice:

http://www.youtube.com/watch?v=NJujAGQkLAQ

Dr Hal Huggins,  is an American campaigner against the use of dental amalgam fillings and other dental therapies that he believes to be unsafe

https://www.hugginsappliedhealing.com/

A Great Video Explaining In Common Language Why Vaccines Are A Bad Idea!

December 19, 2013 by  
Filed under Misc. Posts, Vaccines are hopeless

Thank you for clicking in!

Dr. Humfries makes quick work of stating the facts about vaccines. If they are so good for our immune system, why then force people to take them?

This is a short video that will “WAKE YOU UP”!

http://www.youtube.com/watch?v=efto1LpWkKw

Mothers and Fathers that are giving your children Vaccines now did you know the number of requested shots is about 100 shots before your child is five?

Does the pH of Water Really Matter?

October 22, 2013 by  
Filed under Misc. Posts, WATER pH EXPOSED

;-) THANK YOU EVERYONE THAT CLICKED INTO THIS INFORMATIONAL SITE!  :lol:

 

I just love, love, love this Doctor’s Information he is so amazing but so simple, enjoy!

Charles Partito N.D. / Raw Nutritionist   of   Ejuva

 

WATER 

Is a very controversial subject in the world of Raw. Some say it must be very alkaline (high pH), others say it must be from a spring, and for me, there is yet another type of water that is preferred.

  

Which water is best to consume? A great question considering water is used for every metabolic function in the human body. We cannot live long without water; in fact, “NO” life is possible without water.  

 

Water is NOT a nutrient, it is composed of two hydrogen atoms and one oxygen atom. Water helps the body carry in nutrients and carry out waste. It is also used to regulate body tempreture through sweat when we overheat, and if our inner tissues are too warm the blood will absorb more fluid (water) to help cool things down. Water is a major part of our secretions too e.g. tears, saliva, pancreatic enzymes, mucus, hormones, etc.

Water is obtained by the body through three possible sources:

 

1. Food consumtion (raw is 70-90% water). From this process the average human will receive the major portion of his/her daily requirements. 

 

2. The human body itself is a water manufacturing machine. This occurs through the oxidation of food. During this process the food is broken down in the body and is converted into energy and structure for the body. Hydrogen is created as a by-product of this process. When the oxygen we breathcombines with the hydrogen, it creates pure water. This is where the balance of our daily water intake should come from.

 

3. Though 1 and 2 should be all you need (forever ending the “what is the best water” debate)there is of course,the direct intake of water.

 

However, I believe man was NOT designed to drink fluids after weaning age! Hang with me here for a minute and ask yourself these questions: 

 

A. Was man designed with a beak or a snout with which to suck up water from a stream, lake, or river?  

 

B. Was man designed to take in water with his head bent forward?

 

C. Does man have a tongue designed for lapping up water?  

 

D. Was man designed with an apparatus to place water in until he became thirsty (like a hump, cup, or canteen)?  

 

E. Was man originally given a juicer to juice solids (no Champion juicers in the Garden of Eden/nature)?

 

F. Cupping your hands together at the rivers edge is very inefficient, as most of the water never reaches your mouth.  

WATER NEEDS:

waterfall

Approximately 2 and 1/2 quarts of pure water are lost from the average human body daily.
Approximately 2 and 1/2 quarts of pure water are taken in daily under “normal”,”healthy”, circumstances. This through the consumption of uncooked plants, and the oxidation of real foods.
Please do not be fooled by those who claim you divide your weight with whatever number to determine your body’s need for water. There is no predetermined amount of water one should consume. Simply drink only when you are thirsty! Too much water leads to something called Polyuria. Polyuria taxes your Kidneys and leaches minerals from your body. On the flip side, 

 not enough water will dehydrate you.

 

Should we be cooked, sick, experiencing a heat wave, or exercising; more water is needed. Those that tout spring water as healthy claim that the only sources of water for early humans were spring and rain waters. My colleges and I believe that rain, rivers,

and streams were likely NOT our main source of water until we became cooked and invented tools. Rather, we believe food was the primary source of water while springs and rivers were more of a water supplement. Who really knows for sure, as none of us were there. The reality is if you lived in a dessert you were probably were looking for an outside source of water. While those who lived in a rain forest or a wet climate food in and of itself was likely enough water most of the time.

 

Types of water include: tap, reverse osmosis, distilled, rain, well, spring, mineral, purified, filtered, among others. I cannot break them all down today, but we will concentrate on spring and high alkaline waters as I have received many emails from raw leaders stating that these type waters are the best. I disagree with those assertions, and this is why: 
 STARTING WITH THE FIRST MYTH 

It is widely believed due to the fact that raw food leaders have done such a great job promoting the falsity that all spring waters are alkaline, and all reverse osmosis waters are acidic. I assure you there are very acidic spring waters and very alkaline reverse osmosis waters. It all depends on the pH of the original source of the water.

A quote by free drinking water:

 

“We have done many laboratory tests on the effects of RO systems on water pH composition. The Southern California water sources used in our tests were slightly alkaline with an average pre-treatment rating of 8.12 pH. After filtration through the RO systems, the resulting pH averaged 8.06. Our results confirmed the conclusions of others in the scientific community -the reverse osmosis treatment process has a very minimal effect on water pH chemistry.”

 

One of the things I never hear from those talking about water is what happens to the pH after water enters the human body. I mean who really cares what’s going on with water while it’s sitting in a glass? When water hits the inside of the human body major changes occur and to me this is what really matters. The question is, “Does it really matter if water has a high or low pH prior to being ingested?” According to former Super Model Carol Alt it does. I saw Carol Alt on her TV program about raw food a couple of days ago. She was discussing the importance of alkaline or high pH water. This because she said inflammation is the cause of all diseases and inflammation is caused by being too acidic. This is why she believes we need to drink waters that are high in pH. Insisting these high alkaline waters will make our acidic bodies more alkaline. I am sure that makes perfect sense to many people. Unfortunately, it doesn’t make much sense to me. Here’s why…

 

How can I say something so silly, the pH of water while on the outside of our body must be important, right? Well, not really. You see, if water is too acidic, or for that matter too alkaline, the human body will not allow the water into its cells. The body will first buffer either acidic or alkaline waters to the perfect pH of 7.365 before it will allow the water into our cells.

 

Here’s an excerpt of what a water Guru had to say about water pH after the water enters the body:

 

“Water pH levels will automatically change when it is ingested and comes into contact with the food in your stomach (Wise, 2011).  Even on an empty stomach, your stomach acid alone is already several times more acidic than RO water (pH 6-8) with a pH level of 2 (Wise, 2011).  The human body regulates pH levels constantly to find balance and equilibrium. Therefore under normal conditions it will always maintain a neutral 7.4 pH balance (Wise, 2011). The healthy body is very robust and it will restore homeostatic pH fairly quickly and easily (Wise 2011).Drinking slightly acidic water is safe as long as the water is clean and contaminant free. Eating plenty of fruits and vegetables every day will also help balance your body pH and keep you strong and healthy.”

 

SOURCE Wise. 2011. Reverse Osmosis Water Filter Guide – Truth, Lies, Minerals & Your Health:Is Reverse Osmosis Treated Low Mineral Water Healthy and Safe to Drink? http://knol.google.com/k/reverse-osmosis-water-filter-guide-truth-lies-minerals-your-health# (Accessed on July 16, 2011). 

Now, the more alkaline or acidic the water, the more buffering that will be required. So, theoretically, the closer we get to the perfect pH of 7.365 the less buffering (nutrients) will be required. However, we are splitting hairs now, as there’s not a lot of buffering required to either an acidic or alkaline glass of water. 

 

Remember, orange and apple juices have a pH of around 3 (very acidic). Does that fact make these juices bad for you? In the eyes of those that promote neutral or high alkaline waters it must! They seem to not realize the body has all the control when it comes to water pH no matter which pH you send in. To me, orange and apple juices are quite healthy! These raw juices that are 99% water with a pH of 3 contain all the nutrients needed for the body to buffer them to the proper pH (without borrowing). Since water does not have the nutrients (water is NOT living despite the mislabeling of “Living” water) needed to ensure no borrowing from the body for the buffering to occur, simply squeeze a citrus fruit into your pure water. This will not raise the pH of the water, in fact, it will lower. The body will use some of those nutrients and enzymes sent in with the water for the necessary buffering. This is not a  

necessity  

since the cost of buffering water pH is so minimal to the human body.
 The second issue 

I have with spring waters are the very minerals contained therein. I never hear those that promote spring water mention this fact either. When it come to spring water all the minerals are DEAD, inorganic, literal toxins to the human body. Costing the body in valuable nutrients (vitamins, minerals, energy, and enzymes) to expel/store the dead (inorganic) minerals that came in with the water from the body. For minerals to be health producing in the human body they must have hydrogen, carbon, and oxygen (aka a protein molecule) attached to the mineral. Humans cannot attach protein molecules to anything, nor can any animal in the animal kingdom. If we were capable, we would be able to drink pasteurized milk and convert it to raw milk. Only the plant kingdom is capable of attaching protein molecules to inorganic soil (minerals) making the soil alive, or useful to the human body. 

The main reason I prefer pure water is that I do not want all those metals and dead minerals found in spring water to enter my body. The principal natural sources of the hardness found in spring water are dissolved polyvalent metallic ions from sedimentary rocks, seepage and runoff from soils (and who knows what else are in those soils?).  

As a youth my buddies and I would hike in Palm Springs California at a place called Tahquitz. It was great, with its deep pools and tall waterfalls. We would jump from the tallest falls bare naked into the pools below. Tahquitz was loaded with foolish dangers that as kids we loved so much. Areas like “lizards ledge”, a ledge that was only a few inches wide that had to be crossed to reach the falls and if you fell, it would most certainly be to your death. The stream that flowed down the middle of this canyon was at times so incredibly strong and loud, that we would have to yell at the top of our lungs just to communicate with someone standing only 20 feet away. We heard on a few occasions of people drowning because of the flash floods that occurred there with regularity. Sometimes it became extremely hot while we were hiking in the canyon. So we would drink and fill our canteens straight from this roaring stream. The powers that be have long since closed down our beloved canyon. However, prior to the close I remember one time a mountain goat had died upstream and was decomposing in the stream. Unknowingly we drank from the stream like we always did. Everyone of us became SO sick from drinking that spring water we almost wished we would die. The point is you never know what is in the water if the water is not pure.  

 

For me, something just does not feel right about purposely eating the bad things found in spring water. Those dead minerals, metals, etc., will require even more buffering to neutralize and remove/store from your body than simply buffering the lower pH pure water to the proper pH.

 

I remember when a product called Adya Clarity came out on the market. It bound the minerals in spring water together and many raw food leaders were beside themselves with euphoria. They loved this product! They would put a couple drops in their glass of spring water and became literally giddy as they watched the water cloud up from the minerals binding to each other. They were so happy! The only thing I thought was, “Look at all that crap in their water!” Then I read the ingredients of Adya Clarity and knew from day one this too is something that should not go into my body. Turns out months later, the same people that touted this stuff as a lifesaver of spring water proclaimed it harmful to the human body. Both refunds and lawsuits ensued and I for the life of me could not understand why they did not simply drinkpure water.

 

If you were to separate all the components from a fruit and placed them in separate piles. Enzymes in one pile, vitamins in one pile, pulp in another, minerals, fat, protein, etc in their perspective piles. When you were done you would have water, nothing but pure water. This pure water is what I believe we should consume. In fact, it is the exact same water molecule that our own bodies manufacture via the oxidation process. This is why I recommend Reverse Osmosis water. This type of water is nothing but pure water molecules, again, the same pure water our own bodies manufacture. RO can be every bit as alkaline as spring water and if it is not, simply add a citrus (but not required).  

 

If I had to say something negative about RO, it would be that it takes a lot of water to create RO water. 

 I DO NOT CLAIM TO KNOW EVERYTHING ABOUT HEALTH 

However, I do claim to know a lot about health, and unlike most I am not afraid to tell you if I am not sure about something. I can tell you this for sure, RO is the type of water I’ve consumed for at least a decade and my tissues test alkaline. So, I ask you, “How bad can this type of water be?” The next time someone tells you spring or high alkaline waters are the way, ask them if they’ve had their tissue pH tested lately? 
In the end, like always, the choice is yours. I do not think you will be terribly disappointed if you choose either spring, high alkaline, or RO because none of them are that horrible for human consumption.  
 
Since a choice must be made, around here we choose RO and our own tissues seem to agree. If you want hands down the very best water in world, its located right in your own food!

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